Morrow's Restaurant - Experience Classic New Orleans Cooking and Korean Dishes

Your Alternative Newsletter - News, Arts, Culture & Entertainment!

Saturday, April 6, 2024

Experience Classic New Orleans Cooking and Korean Dishes.

2438 SAINT CLAUDE AVE. NEW ORLEANS, LA 70117

504-827-1519

Nestled in the historic Faubourg Marigny neighborhood of New Orleans, LA: Morrow's is an exciting new cosmopolitan restaurant concept founded in April 2018 by mother-son duo Chef Lenora Chong and Event Curator Larry Morrow.

Special Hours

Monday - Thursday 11:00 am - 10:00 pm

Friday & Saturday 11:00 am - 11:00 pm

Sunday 10:30 am - 4:00 pm (Brunch Only)

Morrow's is open for dine-in, takeout, and delivery!

NOLA CLASSICS LIKE GUMBO, SAUTÉED CRAB CLAWS, PASTA’S, & CHARGRILLED OYSTERS ALONG W/SOME KOREAN DISHES, LIKE BIBIMBAP, LETTUCE WRAPS, & KOREAN BBQ.

Filé Gumbo

Traditional New Orleans filé gumbo

served with steamed rice

Bibim Bop (Rice Bowl)

This is the Chefs favorite meal in a bowl. An array of blanched vegetables & marinated beef served in a rice bowl topped with a fried egg and a sweet & spicy sauce

Cajun Crawfish Pasta

Louisiana Crawfish, & rotini pasta tossed in a Cajun sauce topped with fried Louisiana Catfish

Korean BBQ

Korean sweet marinated short ribs, grilled & served with Korean rice

View Full Menu

The Best Sunday Brunch this side of Sunshine!

Featured Summertime Cocktails

See You at Morrow's!

Owners Larry Morrow and Chef Lenora Chong

WHERE GREAT FOOD & DOPE VIBES COLLIDE!

Nestled in the historic Faubourg Marigny neighorhood of New Orleans, LA; Morrow's is an exciting new cosmopolitan restaurant concept founded in April 2018 by mother-son duo, Chef Lenora Chong and Event Curator Larry Morrow.

Serving classic New Orleans cuisine and authentic Korean dishes, Morrow's has quickly grown to national acclaim as a local hotspot, with a thoughtfully curated ambiance serving hearty portions of delicious food!