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FIN MAIL 

News from Burhop's in Hinsdale

Open 6 Days/week - Phone: 630-887-4700

Hours: Mon. 10:30 - 6:00: Tues.-Weds. 9:30 - 6:00

Thurs.-Fri. 9:30-6:30 Sat. 9:30 - 5:30: Sun. CLOSED

Web site: www.burhopsseafood.com

Felicity Fin, Editor

IN THIS ISSUE:

• Fresh Specials 2/20-22: Wild Branzino (Loup de Mer), Arctic Char
• Deli Deals - Spinach & Mushroom OR Crab Stuffed Salmon, Roasted Butternut Squash, Calico Cous Cous, Blackened Salmon Sandwich (Weds. & Fri.) Lobster Roll Kits (Thursdays)
• Weekly Specials - something great on deal every day of the week!
• PLAN AHEAD for Lenten Fridays, Easter
• Burhop's To Go Menu
• Catering

FREE SAUCE SAMPLES ON FRIDAYS IN LENT

As a special treat during Lent, we are offering all our customers a 2 oz.sample of one of our many great fresh sauces with your fish purchase. Ask us what goes with your fish.*

Choices will include Lemon Dill Sauce, Stone Ground Mustard Sauce, Artichoke Pesto, Cilantro Pesto, Sun-dried Tomato Pesto, Pico de Gallo or Vine Ripe Bruschetta, plus some Stonewall Grill Sauces as available. Get great fish, try a sample of our fresh, homemade sauces on us! LIVE IT UP A LITTLE!

*We select sauces available for sampling. Fish purchase required. While supplies last.

MIDWEEK SPECIALS 2/20-22

February offers many good reasons to eat more fish, not the least of which is the amazingly warm weather! Fire up the grill!!

WILD EUROPEAN SEA BASS, AKA BRANZINO, LOUP DE MER

Was $29.95/lb. SALE $27.95/lb.

One of the most delicious fish caught in European waters, this tasty fish is great sautéed or baked in the oven. For a recent party, we baked it in the oven with a drizzle of Lemon Dill sauce - the fish was all gone in moments, even the little guys (4 and 2) ate it. It's a really tasty fish!

WILD ARCTIC CHAR

Was $21.95/lb. SALE $19.95/lb.*

One of the most beautiful fish we sell, char is delicious in any salmon recipe. And if you're getting out the grill in the upcoming balmy weather, it's great grilled as well. Caught in the chilly waters near the Arctic Circle, this fish is not just delicious, it's chock full of Omega 3s.

DELI SPECIALS

All our deli items are made in our kitchen by Chef Jaime - You can taste the difference!

SPINACH & MUSROOM STUFFED

SALMON FILLET

Reg. $11.95/each SALE $11/each*

BLUE CRAB STUFFED

SALMON FILLET

Reg. $12.95/each SALE $12/each*

An easy to make dinner for family or for entertaining - just bake for 20 minutes at 375 degrees.

Comes with a container of our Lemon Dill Sauce, or for the crab stuffed, a container of our Stone Ground Mustard Sauce, your choice.

CALICO COUS COUS

Reg. $9.95/Ib. SALE $8.95 Ib.*

Great as a side with your fish dinner, or wonderful as a light lunch. Serve warmed in the oven or at room temperature.

OVEN ROASTED BUTTERNUT SQUASH

Reg. $9.95/Ib. SALE $8.95 Ib.*

Made from Illinois-grown squash, stored at Nichols Farm for use until spring. Oven roasted with a little olive oil, and a tasty blend of herbs and spices. Perfect with baked or grilled fish, just warm in the oven and serve.

WEEKLY SPECIALS - SOMETHING WONDERFUL

ON DEAL EVERY DAY OF THE WEEK!

MONDAYS & TUESDAYS

SENIOR DISCOUNT DAYS

10% OFF ENTIRE PURCHASE FOR PEOPLE 65+

Not good on sale items or with other offers, such as coupons. We'll give you whichever deal is best for you.

WEDNESDAYS & FRIDAYS

BLACKENED SALMON SANDWICH

Reg. $10.95/each SALE $9.95/each*

This new sandwich is delicious - reviews have all been raves. To have yours ready when you get here, call ahead, 630-887-4700. It takes about 8-10 minutes to prepare. Add chips and a beverage to make it a meal. AVAILABLE FOR DELIVERY THROUGH DOORDASH.

NOW AVAILABLE IN KITS TO TAKE HOME.

Enjoy this fabulous sandwich at home for dinner - we provide bun, salmon dredged in blackening spices (REGULAR OR SALT FREE), our fresh coleslaw topping and a small container of aioli. Just sauté in a little olive oil, lightly toast your bun, and put it together. Your family will thank you!

THURSDAYS

LOBSTER ROLL KITS

Reg. $22.95/each SALE $19.95/each*

Our lobster roll kits are a breeze to put together at home for maximum freshness. Just lightly toast the bun, put in the lobster filling and lettuce, and it's ready to serve. Comes with our creamy coleslaw. Putting it together yourself saves you almost 7% in sales tax plus the $3 OFF.

PLAN AHEAD FOR

EASTER BRUNCH,

LET US DO THE WORK! 

Easter is really early, March 31st, Passover is not until April 22, so no overlap this year. Hinsdale schools are out the week prior to Easter, so we hope you'll all be back in town for egg hunts and a nice post-church brunch. Let us do most of the work!

PARTY TRAY AND OTHER SPECIAL ORDERS MUST BE IN BY NOON ON THURSDAY, MARCH 28th.

CLICK HERE TO ORDER YOUR PARTY TRAYS ON LINE.

WE WILL BE CLOSED ON EASTER SUNDAY. Orders must be picked up by 5:30 on Saturday afternoon. 

Ideas for Easter Brunch & Passover: 

• Appetizers: Choose from our tasty spreads (Smoked Salmon, Smoked Whitefish, Shrimp or Crab-blend); an array of wonderful cold smoked seafood items from Ducktrap Farms in Maine; hot smoked salmon in plain and peppered varieties; our famous cocktail shrimp; crab claws, half shell oysters and more. Ask us for ideas.
• Poached Salmon Tray: We will poach fillets of fresh salmon in a genuine court bouillon just for you - tell us how many people you want to feed, if this is part of a buffet or the main course, and we will tell you what you need. We guarantee that it will disappear quickly! Comes with our special Sour Cream Dill Sauce. Must be ordered at least 24 hours in advance and picked up on Saturday for Easter Sunday. 

     Click Here to order any of our party trays on line. 

• Hot & Cold Smoked Salmon Tray: Our newest tray, this is the highlight of the buffet for people who love smoked salmon. Comes beautifully garnished with capers and chopped onions.
• Scrambled Eggs with Smoked Salmon, Goat Cheese & Chives: Whip up a batch of eggs with a little milk or water, cook them over low heat, and a minute or so before they're done, stir in some chopped cold smoked Ducktrap salmon, chopped chives, and some crumbled goat cheese. We guarantee that these eggs will disappear very quickly!
• Shrimp or Shrimp & Crab Party Trays: These are great for everyone to help themselves, perfect for the buffet or to pass before the brunch is served. Order by noon Thursday for pickup Saturday afternoon. 

• Crab Cakes with Stone Ground Mustard Sauce: A delicious, easy treat that the kids will enjoy as well as the adults. All they require is a quick sauté, and they're ready to serve with a side of mustard sauce, which comes with. For Easter brunch, serve on an English muffin topped with a poached egg and the mustard sauce - easy and elegant. Add some of our fresh Broccoli Salad and one of our fresh rice or cous cous dishes, and a delicious gourmet meal is ready to please the fussiest eater.
• Burhop's Fresh Gefilte Fish: Made fresh in our kitchen, these are nothing like the ones that come out of a jar - they're delicious, and we do all the work! Our Gefilte Fish will be available in the fresh case, and we encourage you to place an order if you want a lot of them.  630-887-4700.(Not available until mid-April, closer to Passover).
• Jaime's Easter Herb Polenta: Cute seasonally shaped portions of fresh polenta - just sauté for a few minutes on each side and serve. Contains no wheat.
• Deviled Eggs with Caviar: Looking for ways to use up those hard boiled eggs? Make deviled eggs by peeling the eggs and cutting the hard boiled eggs in half, removing the yolks, mixing the yolks with some mayonnaise, paprika, salt and pepper and a dash of Worcestershire to taste; spoon the yolk mixture back into the egg halves and top with some Salmon Caviar, reasonably priced and a lovely color, or some domestic Beluga, higher priced than the salmon roe, but exceedingly elegant. The Easter Bunny could show up again for these! (Caviar supply will be limited, so if you want to be sure to get some, call and place an order). 

Because so many of our customers have asked if they could get their seafood entrees already cooked, we've decided to offer many of your favorites ready to eat. Pre-orders are required, so we can have it hot and ready for you when you get here to pick it up. What could be better! Tell us what you want! When the season starts, we may do soft shell sandwiches - yummy! 

PICK UP OUR NEW MENU IN THE STORE

Get your lunch or dinner ready to eat - let us do the cooking! Call ahead 

at least 30 minutes with your credit card, and we'll have your meal ready. 

Orders: 630-887-4700. 

Store Hours: Mon. 10:30-6:30; Tues.-Fri. 9:30-6:30; Sat. 9:30-5:30; Sun. CLOSED