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Following the death of their father in 2013, the Librandi siblings have stepped up and continued the family business in his honor.
We'd like to introduce you to the family members,
left to right, in this photo:
Pino - the troubleshooting manager. Each morning he opens the farm gates and gives directions to the workers in accordance with Michele. He's responsible for the farm machinery fleet and also manages the family's butchery business.
Carmela - the business controller. She helps with the sales and administration; she's the historical memory of the company, trampling the soil of the mill since she was 5 years old.
Lucia - the PR rep. She controls Social Media and promotion activity, working together with Carmela in sales, business and administration. She's also a taster.
Angela - the master miller, taster (assaggiatrice) and panel-leader. Angela is completely responsible for the milling, tasting, and blending of the extra virgin olive oils.
Michele - the agronomist, the specialist in olive growing. Michele personally oversees programs for plant organic nutrition and control of plant diseases, irrigation, pruning, harvesting and other grove management practices. He works in about 400 acres on multiple plots in the area, all owned by Tenute Librandi Pasquale Soc. Agr.
Mamma Maria Luisa - the queen of the kitchen. Mamma still prepares lunch for the family, especially during the week, and has always encouraged words for her five children. Unfortunately, we do not have a picture of Mamma, but we are sure she adores this photo of her children!
#KnowtheProducer
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