The Covid-19 virus outbreak and the resulting business disruptions have affected the economy and the prices of farm products. Farmers have reported a 25% reduction in the price of grain. We follow the price of grain around our own crop rotation. We planted corn last year and we held on to the grain at the elevator until the price will be higher than the Chicago price of $ 3.75/ bushel. The price never got where we expected. We did not want to sell at $3.42 sometime in January and we ended up selling it at $ 2.82 sometime in May. We felt the pain that farmers feel with the low price of commodities.
In agriculture, we talk about farming being a business. This is a fact, but there are many unknowns. When you are in the commodity business and you cannot control the prices, the only option is to lower the cost of production and to maximize yields. In a year like this one, trade disruptions and the virus pandemic can have serious effects on the farm economy.
We have heard many farmers looking for other opportunities and options to produce. This year GEI is cooperating with new customers that are starting new specialty grains supply chains to food companies interested in GEI specialty products and customers that will be making their own incursions in the food business from the farm to fork concept. One large processor will be integrating the grain production of one of our specialties with unique characteristics of the grain and a unique final product for consumers. I think extreme disruptions in the food supply chain can result in opportunities to exercise entrepreneurship that brings new opportunities and permanent change.