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Real Bread - The Staff of Life Presentation
Presented by Sue Becker from The Bread Beckers
Jodeco Methodist Church
J.O.Y. Women's April Gathering
1500 Jodeco Road
Stockbridge, GA 30281
Thursday April 18, 2024
6:30pm-8:00pm
Registration: FREE
Contact Person: Pam McCann
Please text to RSVP or email with any questions.
404-368-7895 / chikinkoop@att.net
-Light refreshments will be provided.
With all the negative information concerning grains published today, Sue will bring a timely message on the truth about wheat and grains. She will share the history of white flour and its effects on our health, as she discusses the correlation of the bread we eat and common health issues that plaque most of us. The facts given are Biblically based and scientifically proven. Sue’s presentation is both informative and encouraging.
JUST THE BASICS
Thursday May 9, 2024
10:00 AM - 1:00 PM
Taught by Sue Becker
Registration:
In Store Registration $20 Click here to register
ONLINE STREAMING ONLY Registration $10 Click here to register
You spoke and we listened. For those overwhelmed by the longer Getting Started class, this will be a scaled down version, covering just the “essentials” of home flour milling. Sue will show you how fast and easy it is to make wholesome and delicious bread, cinnamon rolls, muffins and cookies. And of course you will be sampling what is made during the demonstration.
GETTING STARTED
Saturday May 18, 2024
10:00 AM - 2:30 PM
Taught by Sue Becker
In Store Registration $25 Click here to register
NOTE: In an effort to help you be prepared for this class. We would like to encourage you to go watch our YouTube video "Basic List of Getting Started Items". In this video Sue goes over the different types of grain and other ingredients needed to get started with milling your own grains and making your own bread products. She will be touching on these items in the class but will not be going over them in this much detail. This video is to help you better understand the ingredients being used in this class.
https://youtu.be/8sCDVxxj0gk
Ready to enter the world of milling your own grains and making all your own breads? We will discuss all the necessary baking ingredients and types of wheat and equipment needed to make this lifestyle change not only possible but doable! We will demonstrate milling flour, mixing quick breads, kneading bread dough, and more.
Hands On w/David Becker
Tuesday May 21, 2024
10:00 am – 2:00 pm
Taught by David Becker
In Store Registration $40 Click here to register
David Becker ran the Becker’s bakery for many years until it closed. He is excited to help you learn to make bread from freshly milled flour. He will walk you through mixing up bread dough in the Ankarsrum mixer then stirring up your own personalized muffins.
While the muffins bake you will roll out your bread dough into a loaf of bread, basic rolls and cinnamon rolls with icing. While these rise you will have a chance to ask questions, enjoy your muffins and look around the Bread Beckers' store.
You will have your own station with an Ankarsrum and all tools and baking ingredients supplied, that you can either share with a friend or spouse or work alone.
You will leave with all the bread you make and haven’t eaten!
This will be a fun, informal hands on class – just what you have been asking for.
Class size limited to 4 stations.
Hands On w/David Becker
Thursday May 30, 2024
10:00 am – 2:00 pm
Taught by David Becker
In Store Registration $40 Click here to register
David Becker ran the Becker’s bakery for many years until it closed. He is excited to help you learn to make bread from freshly milled flour. He will walk you through mixing up bread dough in the Ankarsrum mixer then stirring up your own personalized muffins.
While the muffins bake you will roll out your bread dough into a loaf of bread, basic rolls and cinnamon rolls with icing. While these rise you will have a chance to ask questions, enjoy your muffins and look around the Bread Beckers' store.
You will have your own station with an Ankarsrum and all tools and baking ingredients supplied, that you can either share with a friend or spouse or work alone.
You will leave with all the bread you make and haven’t eaten!
This will be a fun, informal hands on class – just what you have been asking for.
Class size limited to 4 stations.
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