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Renee Cohen, who has been leading culinary walking tours, is introducing Greenmarket to Grill, a new cooking series for SAS. Each class offers a different menu to expand your summer staples. After the hands-on cooking lesson, students will all sit down for an enjoyable feast.
On Wednesday, June 5, 2024, Greenmarket to Grill (Course 12569) incorporates grilled watermelon, chicken kabobs, za’atar lavash bread, flank steak, and dessert pizza, into multiple mouth-watering meals. Then on Wednesday, July 10, 2024, Cohen grills portobello mushrooms, salmon, sliders, and shrimp in Greenmarket to Grill (Course 12570).
Chef Rajni Menon is also returning with new recipes in her popular cooking series Aaharam, Indian Inspired Dishes. Each session includes instructions and recipes for making delectable meals before students enjoy the fruits of their labor. Menus do not repeat and can all be adjusted to be gluten free and/or vegan.
In Aaharam, Indian Inspired Dishes (Course 12595) on Friday, May 31, 2024, learn to make moong dal dosa and various chutneys. Then on Tuesday, June 28, 2024, students will create pathiri and vegetable korma in Aaharam, Indian Inspired Dishes (Course 12596).
Course sizes are capped for a personal cooking and dining experience. Register now to reserve your seat at the table and be sure to bring a hearty appetite to class!
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