March 2024

Louie's Links Newsletter

www.louiesfinermeats.com

Welcome to the March edition of the Louie's Links email newsletter. We welcome you to forward this to your friends.

CLICK HERE to enter the drawing for a $25 Louie's Gift Card! Congratulations to Betty Patterson for winning the February newsletter drawing.

Sunday, March 17

* Corned Beef * Smoked Irish Sausage * Irish Beers & Spirits * Reuben Brats *

Easter is early this year - Sunday, March 31!

*Call us at 715-822-4728 to order your Easter Ham*

Louie's Hams are smoked to perfection in our smokehouse and have been honored with many awards at the State, National, and International levels.

Also available: Leg of Lamb, Easter Kielbasa, Steaks & Roasts, Breakfast Sausage, & much more!

Louie's will be CLOSED on Easter Sunday - open regular hours all other days.

HAM SPECIALS GOOD MARCH 12 - APRIL 8

ORDER YOUR EASTER HAM TODAY!

LOUIE’S HOME-SMOKED

STATE, NATIONAL, STATE FAIR & INTERNATIONAL GOLD MEDAL

AWARD-WINNING

-SKINLESS-SHANKLESS-DEFATTED-

HAMS

-WHOLE OR HALF-

$2.99 LB.

CENTER-CUT HAM STEAK $3.99 LB.

BONELESS SMOKED PIT HAMS

WHOLE-HALF-SLICED

$3.99 LB.

HAPPY EASTER FROM THE GANG AT LOUIE’S!

New specials will begin on March 26!

Does inflation have you down?

Check our website to see our latest in-store specials on our website:

https://louiesfinermeats.com/in-store-specials/

Spring Weather = Spring Grilling!

Watch for your favorite grilling items at Louie's Meat Counter!

Recipe: Roast Pork Tenderloin with Sweet Potatoes and Spicy Cabbage

An impressive dinner that is surprisingly simple to make.

*Pork Tenderloin is on sale for only $3.99/lb. through March 11*

Ingredients for 8 servings

2.5 lb Sweet Potatoes, cut into 1/2 inch chunks

2 tbsp Olive Oil

1 Pork Tenderloin (1.25 lbs or larger)

1/4 cup Barbecue Sauce

1/2 head Red Cabbage, thinly sliced

4 green onions, thinly sliced

1 Jalapeno, thinly sliced

1/4 cup cider vinegar

Salt and pepper

Directions

• On a baking sheet, toss sweet potatoes with 1 tbsp olive oil and 1/4 tsp salt. Roast in a 450 degree oven for 30 minutes.
• In a deep 12-inch skillet, heat 1 tbsp olive oil on medium-high heat. Season pork tenderloin with 1/4 tsp each of salt and pepper. Brown pork on all sides. Transfer to a baking sheet with sweet potatoes. Brush pork with barbecue sauce; roast for 16 minutes or until cooked to 145 F internal temperature.
• In the same skillet on medium heat, add red cabbage, green onions, jalapeno, and 1/2 tsp salt. Cook for 12 minutes or until cabbage is tender, stirring. Stir in cider vinegar.
• Serve pork with potatoes and cabbage.

Click Here to view our Upcoming Events Page

Mark your Calendars:

Louie's Bacon Run/Walk is Saturday, June 15

Louie's Wurstfest is Saturday, September 14

Details coming soon!

Do you want to be added to this email list? CLICK HERE

Dunk the Clunk Tickets

Louie's Lodge and Louie's on the Lake have tickets for the Dunk the Clunk contest!

The car sank early, on February 28. So the contest is now a raffle - tickets are available until March 15.

Louie's on the Lake

Casual Dining

Visit our website for menus and information:

www.eatlouies.com

"Like" Louie's on the Lake on Facebook!

Breakfast every day except Tuesday!

Lunch - Dinner

Thank you for dining at Louie's on the Lake!

*Menu items feature award-winning meats from Louie's Finer Meats*

*Daily Specials*

Pizza - Paninis - Burgers - Salads - Daily Entrée Specials - More!

Beer - Wine - Soft Drinks - Breakfast

Join us for Thursday night steak nights

Friday night Fish Fry!

Wednesday Wings!

Every Thursday - 1/2 Price Bottles of Wine!

Take-out orders available - call 715-671-0186 to order

Louie's on the Lake

1780 Arcade Ave.

Cumberland, WI 54829

715-671-0186

Pictured: Bloody Mary Wednesday Wings

Louie's Lodge is connected to Louie's Finer Meats and features a large variety of beer, wine, and spirits. Shop our spacious beer cave - check out our great prices and many craft beers.

With the longer evening hours at Louie's Lodge, you will find a selection of Louie's meat products. Always offering after-hours pickup of Louie's meat orders! Call us and we'll have your order ready for you.

The Seeley Lions Club and the Hayward Composite Mountain Bike Team recently served Louie's Brats at the 2024 American Birkebeiner events!

Louie's Brat Haus opens in April!

Always benefiting local non-profit and youth groups.

Check out the Spice of the Month Club at Cumberland Thomas St. Angelo Public Library! A different spice is featured each month.

Check out Louie's very large variety of fish and seafood for Lent!

*Smoked Fish Weekly

*Frozen Fish

*Scallops, Shrimp, and more

Louie's is your home for award winning wild game processing!

We accept boneless wild game for processing year round.

Louie's Finer Meats Main Store - 2025 Superior Ave.

715-822-4728

For Prices and Information, visit our website:

https://www.louiesfinermeats.com/wild-game-processing.html

Our sausage makers are focusing on completing your wild game orders and many orders are being completed each week. We will contact you by text message or phone when your order is ready for pickup.