March Book Club News

IN THIS ISSUE

*New Titles, Menus, Recipes, and Giveaways

*Novel Noshes

*GalleyMatch Preview

Whet your reading appetite with syllabub, coq au vin, Döner kebabs, Guinness, Backpacker's Chicken Marbella and stack cakes! 

Authors share the cuisine of Ireland, France, India, England, Italy, Texas, —and more —for March’s suggested book-inspired food pairings.

You'll also find book-inspired menus for book club favorites from the authors of The Violin Conspiracy and A Flicker in the Dark.

What are you reading and cooking? Please let us know!

Judy Gelman
Book-inspired menus and giveaways featured on social media
Book Club Buzz
Authors' book-inspired recipes menus,notes, and giveaways
OFF THE MAP
Trish Doller
(SMP Romance)
Fiction / Romance
An idyllic romance between a world traveler and a modern-day cartographer proves sometimes a wrong turn can lead to the exact right destination.
WEYWARD
Emilia Hart
(St. Martin's Press)
Fiction
Weaving together the stories of three extraordinary women across five centuries, an enthralling novel about female resilience and the transformative power of the natural world.
THE FOUR WINDS
Kristin Hannah
(St. Martin's Press)
Fiction
A powerful American epic about love, heroism, and hope, set during the Great Depression, a time when the country was in crisis and at war with itself when millions were out of work, and even the land seemed to have turned against them.
THE PERFUMIST OF PARIS
Alka Joshi
(Mira/ HTP)
Historical Fiction
The final chapter in The Jaipur Triology takes readers to 1970s Paris, where a young woman's budding career as a perfumer must compete with the demands of her family and the secrets of her past.
Book Club Daily Feature Titles
Authors' book-inspired menus and giveaways
begin on the dates below for one week
GOOD NIGHT FROM PARIS
Jane Healey
(Lake Union)
Historical Fiction
In Nazi-occupied France, an American film star takes on the most dangerous role of her life in a gripping novel about loyalty and resistance, inspired by a true story.
THE MOSTLY TRUE STORY
OF TANNER & LOUISE
Colleen Oakley
(Berkley)
Fiction
A “wildly surprising, entertaining” (Jodi Picoult) novel featuring a college dropout and an eighty-four-year-old woman on the run from the law, full of tremendous heart, wit, and wisdom.
Novel Noshes: Ask the Author
Authors Share Book-Inspired Fare
Thanks to authors Brendan Slocumb and Stacy Willingham who responded to our requests for book club menus.
Brendan Slocumb's mystery The Violin Conspiracy tells the story of Ray McMillian, a Black classical musician on the rise—undeterred by the pressure and prejudice of the classical music world—when a shocking theft sends him on a quest to recover his great-great-grandfather’s heirloom violin on the eve of the world's most prestigious music competition.

From Brendan Slocumb: "Serve 'Soul Food' like Ray’s mother would have made: fried chicken, collard greens or green beans, mashed potatoes, cornbread, sweet iced tea, brownies, or ice cream. Once Ray got famous, he’d have vegan meatloaf, asparagus, applesauce, sourdough bread, or some other type of bruschetta."
In Stacy Willlingham's thriller A Flicker in the Dark, a medical psychologist sees parallels from her past when a local teenage girl goes missing.

From Stacy Willingham: "Since A Flicker in the Dark is set in Louisiana, I'd say any traditional Cajun food would be a perfect fit: maybe some jambalaya, gumbo. or crawfish etouffée and a side of beignets for dessert."
GalleyMatch Book Clubs Recommend
Click images for meeting highlights for these titles previewed through GalleyMatch.
PRACTICE GIRL
Estelle Laure
*Curious Book Club, Frederick, Maryland
*St. Louis Women’s Book Club, St. Louis, Missouri
*First Saturday Book Club, Pensacola, Florida