We'll also be taking part in the Maine Restaurant Week Double Cross Vodka Competition with our DEMARCATION LINE cocktail featuring Double Cross vodka, spiced lemon juice and a demarcation line produced by mixing agave nectar with hibiscus tea and pomegranate syrup.

 

Order your Double Cross cocktail and vote.

Peoples' Choice voting will be done via text.  Dates of the contest are February 27 to March 8, during this period $1 from the sale of each DEMARCATION LINE cocktail will be donated to the UNITED WAY.
El Rayo celebrates 
Maine Restaurant Week March 1-10
Taqueria serves 3-course lunch for $15 
+  3-course dinner for $22
Cantina serves 3-course dinner for $32
{Yes, click on the links above to view the menus.}  
 
This year El Rayo be competing in the 
Maine Restaurant Week "Signature Event"
to raise money for the United Way.
 
Maine's best bartenders and dessert makers will be vying for top honors so be sure to look for our very own Michael Lagasse and Jake Knox, they'll be mixing up thirst quenching drinks and delicious sweets. 
 
The event takes place at the Mercedes Benz dealership  
on Route One in Scarborough. 
Cocktails and desserts will be served until 7pm. 
 

Learn More / Get Tickets

Chef Cheryl Lewis will be demonstrating one of our Restaurant Week desserts, the 
TORCHED MEXICAN CHOCOLATE MARSHMALLOW PIE on Monday, March 4th at 7 PM on "207" (WCSH TV Channel 6).
 
This dessert is Elena's brainchild. She wanted to make something that would resemble a s'more. With Oaxacan chocolate, a layer of our goat milk cajata and torched marshmallow on top - SUCCESS!
 
In case you miss the show, we'll be posting the link for our followers on Facebook and Twitter.

 

 

TAQUERIA HOURS 

Open Daily 

11:00am-9:00pm

 

CANTINA HOURS 

Thursday-Saturday 

5:00-Midnight

Sunday Brunch 

9:00am-3:00pm

 
Follow us. We post and tweet spontaneous food & drink specials.
twitter