Maine Food Policy News
#12 May 4, 2021
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Published weekly with support from
an Elmina B. Sewall Foundation grant to Maine Farm to Institution
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The Food Policy Work Group relies on many advocacy partners to help us learn about high priority Legislative initiatives. We urge you to tune in to these groups.
Sign up Here for Advocacy Alerts from Key Policy Organizations
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Committee Schedules 5/3 - 5/14
Note: Each Bill listed has 3 clickable links:
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LD # link takes you to PDF text for the Bill
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Committee links takes you to Committee Page which includes:
- Hearings & Work Sessions
- links to testimony documents
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YouTube links takes you to hearings & Work Sessions, both live and earlier sessions.
Abbreviations used for Committees:
Key Bills
LD 1541 An Act To Support and Improve Municipal Recycling Programs and Save Taxpayer Money Sponsored by Rep. Grohoski Hearing May 10, 9am ENR Committee. ENR YouTube High priority Bill for NRCM (Natural Resource Council of Maine). 1541 Factsheet
Hunger, Food Rights, Equity Bills
LD 574 An Act To Clarify the Maine Food Sovereignty Act sponsored by Rep Bill Pluecker, Work Session May 4, 9am AFC Committee. The bill amends the definition of "direct producer-to-consumer transaction" to mean any exchange of food or food products directly between a producer and a consumer in a manner mutually agreed upon by the producer and consumer of the food or food products rather than face-to-face transactions at the site of production. ACF YouTube
LD 1540 An Act To Reduce Hunger and Use Food Scraps in Farming and Energy Production Sponsored by Rep. Zeigler Hearing May 3, 11am ENR Committee. ENR YouTube
LD 585 An Act To Restore to the Penobscot Nation and Passamaquoddy Tribe the Authority To Exercise Jurisdiction under the Federal Tribal Law and Order Act of 2010, sponsored by Rep. Rachel Talbot Ross, Hearing May 4, 9am Judiciary Committee. JUD YouTube
LD 961 An Act To Provide Equity in Access to Applications for the National School Lunch Program and School Breakfast Program sponsored by Sen. Vitelli, Work Session May 5, 1pm EDU Committee. Create a statewide school meal benefit online application, housed on the Department of Education’s website, so families can easily apply for school meals online. The data submitted via the application would not be visible to the Department of Education, but would be transferred directly to local districts. EDU YouTube
LD 1568 An Act To Implement the Recommendations of the Task Force on Changes to the Maine Indian Claims Settlement Implementing Act Sponsored by Rep. Evangelos, Hearing May 4, 9am Judiciary Comm. JUD YouTube
LD 1626 An Act Implementing the Recommendations of the Task Force on Changes to the Maine Indian Claims Settlement Implementing Act Sponsored by Rep. Talbot Ross Hearing May 4, 9am Judiciary Comm. JUD YouTube
Recycling, Pesticide Bills
LD 1541 An Act To Support and Improve Municipal Recycling Programs and Save Taxpayer Money Sponsored by Rep. Grohoski Hearing May 10, 9am ENR Committee. ENR YouTube High priority Bill for NRCM (Natural Resource Council of Maine). 1541 Factsheet
LD 125 An Act To Prohibit the Aerial Spraying of Glyphosate and Other Synthetic Herbicides for the Purpose of Silviculture, sponsored by Pres. Troy Jackson, Work Session May 6, 9am ACF Committee This bill prohibits the aerial application of glyphosate or other synthetic herbicides for the purpose of silviculture, including reforestation, regeneration or vegetation control after a timber harvest. ACF YouTube
LD 640 An Act To Ban Single-serving, Disposable Plastic Water Bottles sponsored by Rep Lori Gramlich, Work Session May 5, 10am ENR Committee This bill prohibits the sale, offering for sale and distribution for promotional purposes of uncarbonated, unflavored drinking water in containers of one liter or less that are made of plastic except during proclaimed a emergency. ENR YouTube
LD 1467 An Act To Promote a Circular Economy through Increased Post-consumer Recycled Plastic Content in Plastic Beverage Containers, sponsored by Rep. Doudera Work Session May 5, 10am ENR Committee. ENR YouTube
LD 1505 An Act to Restrict the Use of Perfluoroalkyl and Polyfluoroalkyl Substances in Firefighting Foam, sponsored by Rep Gramlich Hearing May 7, 9am in the ENR Committee. ENR YouTube
LD 1541 An Act To Support and Improve Municipal Recycling Programs and Save Taxpayer Money Sponsored by Rep. Grohoski Hearing May 10, 9am ENR Committee. ENR YouTube High priority Bill for NRCM (Natural Resource Council of Maine).
LD 1600 An Act To Investigate Perfluoroalkyl and Polyfluoroalkyl Substance Contamination of Land and Groundwater Sponsored by Rep. Gramlich, Hearing May 7, 10am ENR Committee. ENR YouTube
Education Bills
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Federal Food and Agriculture Bills
The News is beginning to expand coverage of national legislation. Bills listed below have links to PDFs for each.
The U.S. Department of Agriculture (USDA) announced that it is seeking comments on a Department-wide effort to improve and reimagine the supply chains for the production, processing and distribution of agricultural commodities and food products.
In addition to asking about the agricultural supply chain, USDA is interested in comments about how to target pandemic-related stimulus relief programs and spending authorized by Congress in the Consolidated Appropriations Act (CAA) and American Rescue Plan Act (ARPA) toward long term, systemic change that results in food supply chain resiliency. In particular, the request for comment seeks input on—
- bolstering local and regional food systems,
- developing new market opportunities (including for value-added agriculture and products),
- creating fairer and more competitive markets,
- meeting the needs of the agricultural workforce,
- supporting and promoting consumers’ nutrition security, particularly for low-income populations,
- addressing the needs of socially disadvantaged and small to mid-sized producers, and
- advancing efforts in other ways to transform the food system.
S. 1421 Food and Nutrition Education in Schools Act introduced by Senators Cory Booker and John Cornyn features:
- Provides funding for the U.S. Department of Agriculture (USDA) to establish a pilot grant program to create food and nutrition education positions in a range of rural, urban, and tribal schools.
- Food and nutrition educators will implement evidence-based practices proven to maximize students’ consumption—and enjoyment—of healthy meals.
- Priority will be given to schools in neighborhoods with high rates of childhood diet-related illnesses and schools in which 40 percent or more of students qualify for free or reduced price meals.
HR 7554, American Farmers, Food Banks, and Families Act
HR 5861: Agricullture Resilience Act.
HR 5845: Break Free from Plastic Pollutions Act
Rep. Alma Adams (D-NC-12) introduced the Local and Regional Farmer and Market Support Act (H.R. 8096), and it will help meet the needs of farmers who've been left out during the pandemic. Here are THREE big reasons to support this bill:
- It offers direct support for producers selling into local and regional markets based on the losses they've experienced.
- It prioritizes funding for BIPOC farmers and low-income communities of color and includes robust outreach, technical assistance, and data collection to ensure that aid is distributed equitably.
- It provides emergency response grants for farmers markets and local food enterprises to allow those operations to adapt to new market conditions, implement public health and safety protections, and further support communities experiencing food insecurity.
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The Maine Food Policy Website is now live. It includes an archive of all Newsletters, along with complete listings of all Bills we are tracking sorted by topics, tips on Taking Action and more. We continue to build this site as a toolbox for Food Justice and Democracy.
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For more information, contact Ken Morse, Coordinator of the Maine Food Policy Work Group
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The Maine Food Policy Work Group is a collaboration of organizations and people working to promote good food policies in Maine. It was started by Maine Farm to Institution (MEFTI), with support from the Elmina B. Sewall Foundation.
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Healthy Communities of the Capital Area (HCCA) is the fiscal and staffing home of the Maine Food Policy Work Group. HCCA's mission is to convene and support people, organizations, and communities to collaborate on quality of life and public health issues.
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