Join us this Friday 5/8 at 1pm ET for
Transforming your Taste Buds: How to Make Whole Grains the Food you Crave. Contrary to popular belief, our food preferences are not set in stone. In this webinar, Dr. Keith Williams will share evidence-based techniques for making picky eaters a thing of the past.
The Brazilian Health Regulatory Agency (ANVISA) has released
new whole grain draft definitions and will be accepting comments until June 15, 2020. We encourage all our members who sell, distribute, and operate in Brazil to make their voices heard! We are encouraged by the clear and well-reasoned regulatory proposals the Brazilian government has put forward. See our comments
here.
Want to keep up-to-date on whole grain news and activities from around the globe? The Whole Grain Initiative has started a quarterly newsletter highlighting its working groups' projects as well as the activities of its international members! We encourage you to connect with the global whole grain community by signing up -- and let us know if you'd like to be involved in other ways!
