First Ever Pennsylvania Vegetables E-Cookbook is Set to Release this August
Be a Part of History by Submitting Your Own Content
Pennsylvania is a vegetable powerhouse and we must continue to celebrate the people and bounty that make it so.
Pennsylvania Vegetables
is one way to do just that. This e-cookbook, brought to you by the Pennsylvania Vegetable Marketing & Research Program (PVMRP) aims to feature recipes, messages, videos, tips, instructions, and other interactive content from all walks of the local food chain - farmers, chefs, nutritionists, bloggers, enthusiasts, hobbyists, groups, organizations, kids, consumers, you name it!
You can support this cookbook and the Pennsylvania vegetable industry by submitting original content of your own to be featured in the final product. This could include, but is not limited to:
Recipes
Must be original and include local vegetables but does not have to be exclusively PA vegetables in season, in August. Feel free to submit more than one.
Preserving/Canning Instructions
Let us know what you do to ensure enjoyment of PA vegetables all year long. Salsa? Frozen corn? Storage crops?
Cooking and/or Preparation Tips
Don’t have a full recipe but you’re a huge fan of, for example, turning zucchini into noodles (zoodles, if you will)? Let us know how you do it and why you love it!
Shoutout
Live in PA and simply want to write a message or compile a video proclaiming your love for local? Great! Maybe give your favorite farmer or chef a shoutout?
Feel Good Literature - Stories or Poems
Food connects us all. Do you hold a food-related memory close to your heart? Share it!
WIN!
All submissions will be entered in a drawing (one entry per person) where one lucky winner (chosen after the e-cookbook debuts) will be selected as the recipient of a $100 Visa Gift Card.
Criteria
Recipes must be original but can be re-purposed, such as from a personal blog, and they must feature at least one Pennsylvania vegetable.
Ready to contribute?
Can’t stand to miss the release of
Pennsylvania Vegetables
?
