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Brigham Farm has participated in our Summer season for a very long time.

The Concord farm will not attend farmers markets next year. Huge thanks to Chip Poutasse for being so loyal to the Wayland community and for nurturing

young farmers, including some who now have farms of their own:

Small Farm (Stow) and Stony Hill Farm (Wilbraham).

And thanks to all of YOU for your support this summer. The farmers had a

very challenging season and your participation was very important to them.

We hope that you will join us for the Wayland Winter Farmers' Market

on Saturdays from 10:30 AM to 2:00 PM, January 6 through March 9.

The Winter Farmers' Market takes place indoors and outdoors

and features approximately 60 vendors each week.

Those interested in knitting, spinning, weaving, felting and visiting

sheep and rabbits will want to come to the Sunday Farm Fiber Days:

January 21 and March 3 from 10:30 AM to 3:00 PM.

 To guarantee that you see the complete list of vendors in this email, 

we recommend you click on the 'View Entire Message' link at the 

bottom of the page. 

Our thanks to The Village Bank for funding the SNAP Match benefits program,

which provides shoppers with an additional $15 worth of food each week of the market season. We have seen increased participation each year as food prices have risen.

Special thanks to goes to The Village Bank's Patty MacNeil (Wayland branch) and

Susan Paley (vice president of community relations).

The market is located in the lower front parking lot, just as you enter Russell's. Shopper parking is available both in front and in the back of the store.

Aaronap Cellars

The microwinery melds tradition, art, 

and modern scientific knowledge to produce innovative and unique wine. 

Aaronap is based in Westford, but they 

also grow grapes in additional nearby Massachusetts towns. 

Cool down when you visit the market and sample their white or rosé.


C & C Lobsters and Fish

Seafood choices include: fresh wild sockeye salmon, flounder, blue fish filet, haddock, halibut, cod, sea scallops, swordfish, sushi grade tuna, trout, Atlantic salmon, Arctic char, shrimp, crabmeat, oysters, clams and OUR fresh caught lobsters.

Preorder for pickup at the Market: topnotchhull@comcast.net.

Deadline: Tuesday, 9 PM

Del Sur Empanadas

Fabiola's (Chase Hill Farm beef & cheese).

NMC (chicken, poblanos, cheddar & corn).

X-K (ham & cheese)

Green Power (spinach, cream cheese & hard boiled eggs - Vegetarian.

Sweet Me (caramelized onions & goat cheese - Vegetarian.)

Bolivian Peas (sofrito mixed with poblanos, corn & garbanzos - Vegan.)

Argentine style empanadas. "We brought traditional Argentine and Chilean recipes from our ancestors, with new options in healthy combination of flavors."


Dragonfly Longarm Quilting Services

Dragonfly Longarm Quilting Services is a finishing service for quilters. 

Do you lack the time or interest in finishing your quilt?

Dragonfly Longarm Quilting will do it for you -- so get those beautiful quilt tops out and let's get them finished!

Fräulein's Bakery

Childhood friends, Lilly and Mona make organic German pastries. "We use all organic, non GMO, fair trade ingredients, sourced locally if possible, to bring out the authentic and traditional flavors of Germany and Europe. Handcrafted in small batches. Choose from a large selection of German pastries! Kekse, Tarts, Kuchen, Gebaeck and Strudel. Special Orders are available. Preorder:


Deadline: Monday 11 AM

Grateful Tastes

Our mission is to bring delicious hyper local New England grown produce from all seasons and harvests, to our consumers families and into their homes. Each of our versatile, small batch family recipes are crafted with freshly picked, seasonally available produces, certified organic cane sugar, and an all natural & vegan pectin.

We also offer our raw honey, and pure New England maple syrup.

Great Harvest Bread

Bread to choose from includes: Apple Pie, Brushchetta Twist, Cheddar Garlic, Cinnamon Chip Swirl, Dakota, Honey

Whole Wheat, Pepperoni and

Old Fashioned White.

Pick up scones and cookies, too!

Don't forget to bring your rewards card!

If you don't have one, Cheryl will give you one.



House Bear Brewing

"Mead is a beverage made by fermenting the sugars in honey. Design your own 4 pack with any of our 12% uncarbonated meads as well as any of our large-format ciders."

"There is a mead out there for everyone; let us help you find yours!"

Lanni Orchards

Lanni Orchards is a farm in Lunenberg

with over 90 acres of land and more than three generations of experience.

The Lanni family brings us an impressive assortment of fruit and vegetables every week.

Through all the rain we have had this season, they are out there harvesting

crops for us every week.

Lost Art Cultured Foods

Our Organic Fermented Veggies are crafted with premium spices and the freshest local organic vegetables. Our handmade sauerkrauts and Fermented Veggies are free from preservatives and added sugar, water, or vinegar. They come in a variety of bold flavors and add natural probiotics into a healthy modern lifestyle. Five flavors: Kraut-Chi, Earthy Beets, Fennel & Cabbage, Careway Sauerkraut, and Chipotle Pikliz.

Luz Apiaries

Hudson beekeeper Joe Luz offers light, dark and infused honey from hives he maintains in Hudson, Wayland 

and other local towns. "In addition to carrying our own local Raw Honey, we now carry Raw Hawaiian Honey: Eucalyptus, Lehua, and Coffee."

Mind Body Snack

There is always a choice when it comes to eating healthy; how we do it depends on us. “Super Bites” are healthy snacks not just for your body but for your mind too, while satisfying your sweet cravings. All the ingredients are carefully selected, true to our motto “𝘚𝘶𝘱𝘦𝘳𝘧𝘰𝘰𝘥𝘴 in Every Bite".

North Brook Farm

Laura Busky raises alpacas in Berlin, MA. She joins us weekly with alpaca in hats, gloves, scarves, shawls, rugs and yarn.

"As temperatures drop, the insulative properties of alpaca are apprieciated.

We have a variety of alpaca items to help keep you warm." 

On the Edge Knife Sharpening

Are your knives and garden tools dull and in need of a tuneup?

Patti Small will join us to use her sharpening skills to keep your knives, scissors and tools in very good shape.

Samira's Homemade

Grape leaves (regular or spicy) and dips with freshly cut market vegetables make a fast and healthy meal. 

Samira's dips include Hummus, Hummus Plus, Baba Gannoush, Muhammara, Beet Spread and Labne & Zeitoun. Bring home Spinach Pie and Vegetable Kibbe or eat them at the market with a friend!

The Bagel Table

We offer our "crispy on the outside, 

chewy on the inside" bagels. 

Varieties: Plain, Egg, Wheat, Honey Grain, Marble, French Toast, Jalapeño Cheddar, Cinnamon Raisin, Poppy, Sesame, Asiago, Onion, Wheat Everything and Everything. 

We also offer English muffins and challah bread.

The Hyve

After many years, at many great restaurants and three amazing kids, we are cooking "Food for Home". We use as many local ingredients as we can get our hands on and cook with delicious simplicity. Tom and I have spent years cooking together, and the kitchen is where we continue to find the greatest joy. 

We source from farms near you.

We make meals that can be delivered to your home on Thursday and/or Friday. 

Uncle Joeys Cannoli

Uncle Joeys Cannoli provides a delicious variety of fresh filled cannoli for public & private events, personal and corporate parties, fundraisers and much more, all over New England!

Valicenti Pasta Farm

Fresh pasta and vegetarian, carnivore and gluten-free ravioli are available on the farmers' market menu. Pick up meat and vegetable lasagna, pasta sauces: Red Gravy, Golden Gravy, Arugula Pistachio Pesto and "alla Norma" and Pizza Sauce.

Preorder: (choose Wayland) 


We Grow Microgreens

*** vendor is a HIP provider

The Boston, Massachusetts based urban farm ​specializes in growing highly nutritious microgreens and edible flowers using organic and sustainable growing practices. 

Microgreens are valued for their high nutritional value and can provide strong flavors, bright colors and interesting textures as garnishes for salads or entrees.


West River Creamery

We will have the following cheese:

Middletown Blue, 4 year Cambridge Reserve, Marinated Feta, Marinated goat cheese, Edelweiss, plus a selection of mustards, jams and pickles made in Londonderry, Vermont by Jane and Charlie Parant.

Order: jcparant@gmail.com.

Some of our vendors accept SNAP and HIP. If you are a SNAP household, you are already enrolled in HIP. You will receive
$1 for each dollar you spend on eligible fruits and vegetables up to a monthly limit.

To use your SNAP benefits, purchase tokens at the market tent before you
begin shopping. You can use these tokens at any vendor who accepts SNAP.

See the list of participating vendors below.

Lanni Orchards participates in the Healthy Incentives Program (HIP). 
You do not need tokens for HIP vendors. They process transactions at their tent.

October 11 Vendors:

Aaronap Cellars

C & C Lobsters & Fish++

Del Sur Empanadas++

Dragonfly Longarm Quilting Services

Fräuein's Bakery++

Grateful Tastes++

Great Harvest Bread++

House Bear Brewing

Lanni Orchards**

Lost Art Cultured Foods++

Luz Apiaries

Mind Body Snack++

North Brook Farm

On the Edge Knife Sharpening

Samira's Homemade++

The Bagel Table++

The Hyve++

Uncle Joey's Cannoli++

Valicenti Pasta Farm++

We Grow Microgreens**

West River Creamery++


SNAP participants++

HIP participants**

Market Details

The Wayland Summer Farmers' Market takes place weekly on Wednesdays from 12 to 4 PM June 28 through October 11.

The market is located in the lower (west) front parking lot of 

Russell's Garden Center

397 Boston Post Road 

Wayland, MA 01778