Greetings!
Chef Rob will be doing a demo of Braised Ox Tails and Caribbean Rice and Peas. The main entree will be Stuffed Rainbow Trout with Mango Beurre Blanc and Calabaza (Pumpkin) Rice. A glass of wine will be paired with the meal.
BRING 5 FRIENDS AND RECEIVE A SPECIAL TREAT!!
Tuesday November 15, 2011 @ 6pm
Chef Rob's Caribbean Cafe
$45 per person (you must pay in advance)
Seating is limited, we sold out the last class so make sure you get your spot!!
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