2022 LFVA Holiday Party
This year the LFVA kicked off the holiday season by hosting their first holiday party since 2019 at Ciel Social Club. As always, it was great seeing old friends and new getting together, enjoying good food and a jubilant atmosphere.
The evening’s festivities commenced in the luxurious penthouse lounge of the modernist AC Hotel near the Washington Convention Center. From the moment of arrival, the elevator doors open to the whimsical, almost celestial Ciel Social Club draped in opulent furnishings. The penthouse boasts nearly 360-degree views of the US Capitol dome, Washington Monument, and downtown DC from the lounge as well as surrounding terrace.
Executive chef Paul Yellin, a nationally recognized culinary talent profiled in Forbes and the New York Times, wowed with an assortment of small plates.
The unique craft cocktail menu includes magnificent creations such as French Art Film, which is comprised of House Infused Vanilla, Kettle One, Whey Chinola, Passion Fruit, and Moet. Other, more traditional options feature an Old Fashioned finished with an orange peel and smoked.
The cocktails were complimented by an assortment of passed hors d’oeuvres, a mezze display and sushi bar. Channeling flavors from around the world, appetizers included lemon chicken satay, mini crab cakes, garlic beef kabobs, and pita pizza to name a few. The mezze display featured shrimp skewers, chicken teriyaki and pesto vegetables. All were mouthwatering, but the clear star of the evening was the centerpiece sushi bar which included smoked eel and cucumber, tuna and avocado, salmon and asparagus and various vegetarian options. The perfect finish to the incredible menu were the cake pops, key lime pie and whipped mousse chocolate cups.
To all who joined us, those who could not, and those that toasted goodbye, thank you for a wonderful year. May the new year bring you all peace, joy, and happiness.
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