You have heard about the famous foods of Oaxaca. It couldn't be a hotter subject  right now! Come join us for this action-packed 7 day course in Oaxacan gastronomy and culture led by Chef Susana Trilling and her expert crew at Seasons of My Heart Cooking School.  Enjoy a variety of activities such as learning to grind herbs on the pre-Hispanic metate, cooking in a traditional village kitchen and shopping in exciting, colorful markets.  Stimulate your taste buds by exploring contemporary Oaxacan dining. Visit markets and cantinas, meet artists and food producers and explore the history and architecture of an ancient culture of natural born "foodies" in southern Mexico.

 

Laugh, bond, and share your stories and expertise in the warm embrace of Seasons of My Heart with 5 hands-on cooking classes and lectures learning over 40 dishes.  Susana will share her intimate knowledge of Oaxacan cuisine with you gained through years of living and working with the native people in the culinary gemstone of Mexico.    

 

You will always remember this amazing week and the lovely people of Oaxaca, their fascinating traditions, mouth-watering moles and delicious drinks including those two libations of the gods, Chocolate and Mezcal.