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We are pleased to announce that LANGLOIS CULINARY CROSSROADS is now offering hands-on cooking classes, gourmet-to-go, private dining events, cooking parties and teambuilding activities.
Please visit our website to sign up for our brunch ($79), lunch ($89) or dinner ($120) classes. Our team of chefs will teach you how to easily create a restaurant quality meal at home. For a moment in time, you will experience what it is like to cook in a commercial restaurant kitchen and learn a few tips from the pros.
Upcoming Menus-
Brunch-
Braised Bacon over Sweet Potato Grits, Pecan Pancakes with Banana Syrup & Spiced Rum Cream, Lace Cookies with Orange Cream, Pecan Praline Bites.
Lunch-
Tarragon Shrimp Remoulade Salad, Chicken and Andouille Gumbo with Rice, Spiced Rum Panna Cotta, Pecan Praline Bites.
Dinner-
Jambalaya Cake with Remoulade Sauce, Oyster Artichoke Soup, Pork Medallions with Sweet Potato Grits, Coffee and Chicory Crepes, Pecan Praline Bites. |
