In developing White Mountain�Kettle Corn our goal was to produce a delicious, crispy, healthy snack, as low in oil, sugar and salt as possible. We also focused on making White Mountain� Kettle Corn a gluten-free, all-natural, high whole grain snack by keeping it "clean," that is, by not adding coloring, preservatives or any other additives.

After experimenting with many, many batches, we had created a recipe and cooking method that produced a kettle corn which met our "healthy snack" goal and pleased our large group of fussy taste-testers.

Well, the hard part is how do you make your choice when you are faced with yards and yards of snack foods on your grocer's shelves?

How is one to choose?

How about:

• The Nutritional Label
• The Serving Size
• The Net Weight of the Package

The nutritional label is one way.

Here's what White Mountain�Kettle Corn looks like:

Ingredients: Popcorn, Soybean oil, Sugar, Salt That's it!

Absolutely no additives, coloring or preservatives are used in the preparation of White Mountain� Kettle Corn. And, our equipment never sees allergens such as peanuts or tree nuts.

White Mountain Kettle Corn

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