NEW DISHES AND SPECIALS  

This month, look out for a new and incredibly tasty appetizer dish, Zesty Sauteed Prawns which are topped with an innovative garbanzo and parsley crust. 

This past month saw our kitchen continue to roll out many more great specials.  Included was a very popular Zataar Spiced Rack of Lamb. This entree was served over a Meyer lemon-basil Israeli couscous and was a hit.  We also saw the return of our Tandoori spiced Tofu Kebabs for our vegetarian, vegan and omnivore friends.

Please keep your eyes out  for other innovative and traditional specials and feel free to send us a suggestion for something you'd like to see as well.

Greetings!     

  SUMMER BRINGS NEW HAPPENINGS AT KEBABA! 

FIRST  

KEBABA ROLLS OUT NEW MENU     

If you haven't already noticed, we recently unveiled a NEW MENU at Kebaba and we are very excited about it.  The new menu keeps most of the favorite familiar fare from the previous menu and introduces several new dishes that have been among the most successful of the specials we have been perfecting this past winter and spring.  Most notably, we have permanently added the savory and delicious LAMB GYRO sandwich to the menu.  In addition, we have added a tandoori spiced WILD SALMON GYRO sandwich, as well as a WILD SALMON KEBAB entree.  In the salad category you will now have a choice of our unique ISRAELI COUSCOUS SALAD, to which, of course, you can add a salmon kebab or our new SAFFRON PRAWN KEBAB.  And finally, we have added a CRISPY COD gyro to our offerings, kind of like a crispy fish taco that swam into the Mediterranean.  We haven't stated all of the menu changes here, so please be sure to ask your server if you have any questions.  Also, please take advantage of the COUPON below in order to sample these new menu items at a discount.  Along with the new menu, our kitchen staff will continue to run daily specials which often feature more of our premium and fusion offerings;  please see the sidebar for more info on specials.  

ALSO

WE ARE PROUD TO INTRODUCE OUR NEW CHEF 

In addition to our new menu, Kebaba is happy to welcome our new CHEF, JAKE LEWIS, at the helm.  Formerly of  the Brasada Ranch's Blue Olive  and Scanlons, Jake is a prize and we are lucky to have him on board with us.  Jake has been working in our kitchen since January and with his recent promotion to the top kitchen position, he has brought great new energy, exceptional kitchen skills, an innovative mind and his own good-natured style.  He has already greatly helped Kebaba refine both our practices and the new menu offerings.  With Jake in the lead we look forward to a future filled with distinctive, great food and service. 

In BOTTLES this month, we continue with a unique GLUTEN FREE beer from the folks at Omission Brewing, this is a pale ale that has our gluten averse customers raving.  It tastes like it actually has all the grains of a regular beer, says one happy sipper.