R E S T A U R A N T S
FALL 2017 NEWS LETTER
RESTAURANT UPDATES

We are thrilled to announce the opening of  SUCCOTASH  in Washington DC’s Penn Quarter neighborhood. Housed inside the 110 year old Equitable Bank building, SUCCOTASH DC is one of only 15 historic interior and exterior buildings in Washington DC. After over a year of renovation, we are thrilled to open the doors to our new home in the nation’s capital. We offer weekday lunch and happy hour (4-7pm), weekend brunch and dinner daily. We look forward to having you dine with us!
SUCCOTASH Penn Quarter (202) 849-6933
915 F Street NW Washington, DC 20004
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Join us this winter for the opening of  MI VIDA , our new Mexican restaurant in partnership with acclaimed chef, Roberto Santibañez. We look forward to being part of the high-energy excitement at the new $2.5 billion  WHARF DC development .
MI VIDA at The Wharf, DC (COMING THIS WINTER)
98 District Square SW Washington, DC 20024
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SPEND THE HOLIDAYS WITH US THIS YEAR

SUCCOTASH offers several private and semi-private event spaces, as well as tailored menus ranging from passed hors d’oeuvre receptions to customized family style and pre-fixe menus. Our Events Director is standing by to assist you. For inquiries please email  EVENTS@KNEADHD.COM .

OUR HOLIDAY SCHEDULE

THANKSGIVING
SUCCOTASH Penn Quarter & SUCCOTASH National Harbor will be open on Thanksgiving from 12:00PM - 9:00PM. A family style set menu will be offered for $45 per person ($22.50 for children 12 and under). Reservations are highly recommended.

CHRISTMAS EVE
SUCCOTASH Penn Quarter & SUCCOTASH National Harbor will be open regular hours on Christmas Eve. In addition to our regular menu, each location will offer holiday menu additions.

CHRISTMAS DAY
SUCCOTASH Penn Quarter & SUCCOTASH National Harbor will be open Christmas Day from 12:00PM - 9:00PM. Both locations will offer our Supper menu all day with holiday menu additions.

REDUCING OUR FOOTPRINT

We are pleased to announce that we have partnered with the  PLASTIC POLLUTION COALITION  and no longer automatically serve straws with all beverages. Biodegradable straws are available upon request. Initial feedback from our guests has been very positive and we are proud to be making an impact and spreading the word on the unnecessary proliferation of plastic straws to our environment.
A recent excerpt from THE WASHINGTON CITY PAPER :
"As a high-volume restaurant company we have the ability to touch thousands of guests weekly and make a significant difference," says KNEAD Hospitality + Design partner  Michael Reginbogin . "We recently joined the  Plastic Pollution Coalition  to raise further awareness among our employees and guests. The removal of automatic plastic straws in our drinks aids in minimizing the 500 million straws that are discarded daily and pollute our oceans and landfills."
Look to the bottom of Succotash's menu and you'll spot a "Last Straw Sea Turtle" logo. "We offer green biodegradable straws on request only and have had much success with this initiative." 
A WORD FROM THE FOUNDERS

With the holidays fast approaching, we would like to take a moment and thank our many loyal guests for their patronage and dedication. With the recent opening of SUCCOTASH Penn Quarter and our upcoming opening of MI VIDA at The Wharf DC, we are thrilled to be part of Washington DC's blossoming restaurant scene. We look forward to continuing our mission to provide our guests with gracious hospitality, delicious food and drink, and amazing ambience…one dining experience at a time.

Michael Reginbogin & Jason Berry

Founders & Principals
KNEAD Hospitality + Design
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