NOLA Window Cleaning and Tint

Monthly Lagniappe July 2024 - Issue 7


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Your Panes Are Our Pleasure!

07/04/2024 - ESSENCE Festival of Culture®

07/05/2024 - Tipitina's Free Fridays

07/12/2024 - Running of the Bulls

07/21/2024 - Tales of the Cocktail


08/01/2024 thru 08/15/2024- COOLinary New Orleans

08/03/2024 - Fidelity Bank White Linen Night

08/03/2024 - Satchmo SummerFest

08/07/2024 - NOLA Pickle Fest

08/10/2024 - Red Dress Run

08/30/2024 - Southern Decadence

08/31/2024 - Sugar Bowl Country Kickoff


As a reminder - you can click on the name of the event for additional details.

Too hot and you want to get out of town? Check out this website of Music Festivals across the US - United States Music Festivals 2024 - 2025 (jambase.com)

Customer Referral Program

Earn a 5% commission for referring your friends, family, neighbors, coworkers, or anyone else you know or meet! Here’s the skinny. Your referred acquaintance calls NOLA Window Cleaning and Tint (504-884-3179) to set up their free onsite consultation, they let me know they were referred by you, we win the job, and you earn 5% - it’s that simple.  


The Winner in Our Survey for Your Favorite Local Grocery Store Is . . .

Click on their logo to connect to their website.

It's a tie for first!

Breaux Mart strives to be the neighborhood grocery store of the New Orleans Metro area. As a result, you will notice each Breaux Mart to be unique to its location, on Magazine in New Orleans, Metairie, River Ridge, Chalmette, & Gretna.



Customer service at Breaux Mart goes beyond greeting customers and making sure they make it through the checkouts quickly. We strive to take it to a higher level — getting to know customers by name, their interests, individual needs, and purchasing habits.


Zuppardo’s is known for fast & friendly service. They offer the fastest checkout without the hassle of long lines. They will also take all those groceries out to the car for you, and carefully pack them in your trunk. They take the hassle out of your shopping experience by purchasing our groceries for the lowest prices possible and then passing those deals on to you.



Zuppardo’s Family Supermarket is the oldest self-service supermarket in the New Orleans area. They have been a family tradition for over (5) generations. Family-owned and operated, working together with dedicated employees to provide superior products and memorable service.


And yet another tie for 3rd!

Online Window Tint Estimate Form


If you're curious about the cost of window tint for your home or business, take a few minutes to fill out our online window tint estimate form. I will send you a preliminary estimate based on the details you provide. You will be pleasantly surprised!

NOTE: When taking the measurements, be sure to measure each individual pane.

Our July Special is so special, you have to click here to see it! Limited availability - be sure to call today to schedule.

Where Do You Go for Beignets?

Beignets are a calling card, craved by all and usually dusted with powdered sugar. But creative makers stuff and flavor them with all kinds of goodness. Which is your favorite? Again - the top 3 will get recognized in the August newsletter for being the nearest and dearest to our hearts and stomachs.

Thank you to Eater NOLA for the list! You can click on their name to get to the article that includes websites and addresses for each business - there are a few on here I need to try! I couldn't include all of them (software limitation), so if it's Cafe Du Monde, Beignets and More, Mr. B's Bakery on the Westbank, or Cafe Beignet on Royal - please write them in.

Vote here! These are listed alphabetically so no favoritism is shown.
Basin Seafood and Spirits
Copper Vine
Katie's
La Petite Grocery
Loretta's Authentic Pralines
Monday
Restaurant R'evolution
Stuph'D Beignets and Burg
The Vintage
Choice is Not Listed So I'm Going to Click Here to Tell You Who You Missed 

Held Over for July !

Residential Window Cleaning Special

Be sure to mention you saw this in the newsletter!


$7 - Exterior only

$8 - Interior only

$13 - Interior and exterior

$5 - Remove, clean, and reinstall screens


Call us today (504-884-3179) with your window count and we will get you on the schedule.

Baked Shrimp Pistolettes

Recipe courtesy of Deep South Dish


Stuffed pistolette rolls, baked or deep fried, crunchy on the outside, soft on the inside and filled with a creamy shrimp or crawfish sauce.

Ingredients

  • 1 pound shrimp, peeled & deveined, or package frozen Louisiana crawfish tails
  • 3 tablespoons unsalted butter, divided
  • 1/2 a medium onion, finely chopped
  • 1 rib celery, finely chopped
  • 1/2 a green bell pepper, finely chopped
  • 1/4 cup green onions, chopped
  • 1 large clove garlic, minced
  • 1/4 cup chopped fresh parsley
  • 1 can Campbell's cream of mushroom soup
  • 4 ounces Velvetta Mexican style cheese
  • 1 (2 ounce) jar pimentos, optional
  • 1/4 teaspoon freshly ground black pepper
  • 1 teaspoon Cajun seasoning (like Tony's or Slap Ya Mama), or to taste
  • Couple dashes hot sauce
  • 12 store bought or homemade pistolette rolls
  • 1 tablespoon all-purpose flour
  • 3 tablespoons water

Instructions

  1. Peel and devein the shrimp. Rinse and drain; set aside.
  2. Saute the onion, celery and bell pepper in two tablespoons of butter until softened.
  3. Add the green onion, garlic, and parsley and sauté a few minutes more to soften.
  4. Add the cream of mushroom soup, Velvetta, pimentos, pepper, Cajun seasoning and hot sauce and stir together until well incorporated and cheese has melted.
  5. Rough chop the shrimp and add to the mixture. Stir to mix in and low simmer, stirring occasionally, for about 10 to 15 minutes or until shrimp turns pink. Remove from the heat and set aside to cool slightly.
  6. Preheat oven to 375 degrees F.
  7. Prepare the rolls by slicing off one tip and cutting into the roll, removing the insides of the bread. Save and freeze the excess bread for use later as croutons, bread crumbs or other dishes. Be sure to keep the tip of the bread together with the roll as you remove the end pieces so that you will be able to easily match them back up after you have stuffed the rolls.
  8. Mix up the slurry of flour and water; set aside.
  9. Spoon the shrimp mixture into the roll, brushing the edges of the roll with the flour mixture.
  10. Brush the flour mixture on the tip of the roll also and press them together to form the whole roll. Place on a baking sheet or freeze for later.
  11. Melt the remaining tablespoon butter and brush over the rolls.
  12. Bake at 375 degrees for 20 minutes. Serve hot.


Click Here to Print the Recipe

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