July & August 2023 Newsletter

Food Influencer Farm Tours 2023

Farm & Food Care Saskatchewan hosted a tour of food influencers from across Canada to visit and speak with farmers and ranchers to build trust in agriculture.

Engaging With The Culinary Community About Food And Farming

Canadian Food Focus, Farm & Food Care’s national consumer brand, partnered with the Canadian Culinary Federation at their 60th Anniversary Conference in Niagara Falls, Ontario.

Feature Video

LET'S CELEBRATE FOOD DAY CANADA

On August 5, 2023, let's celebrate the food grown and raised in our great country by preparing a meal full of Canadian ingredients! 

#FoodDayCanada

Need some recipe ideas? Check out this article featuring

recipes using Canadian ingredients:

https://canadianfoodfocus.org/in-your-kitchen/what-is-on-your-menu/

MEALS FROM THE FARM

When: September 29, 2023

Where: Saskatoon Friendship Inn

It's part of the kick-off to the provincially proclaimed Agriculture Month that takes place every October.

Let's help everyone enjoy #MealsFromtheFarm!

We encourage people to make their own donations to Friendship Inn or other community organizations to ensure everyone can enjoy a meal from the farm.

CanadianFoodFocus.org is a gathering place to tell our Canadian food and farming stories. We explore how food is grown and raised, share recipes and provide useful advice to help Canadian's make confident food choices.

Follow us and help us share content such as these articles with consumers.

Canadian Roundtable For Sustainable Beef: Making Canadian Beef Good For The Planet

CRSB measures the Canadian beef sector’s sustainability performance through robust science-based assessments, sets goals to improve it and identifies areas that still need work.

How Consumers Are Changing The Grocery Landscape

Discover how consumers are transforming the grocery landscape in response to stubborn inflationary trends.

Ask A Farmer Podcast

This podcast comes from Farm & Food Care Saskatchewan’s consumer brand—Canadian Food Focus—featuring host and Saskatchewan grain and egg farmer Clinton Monchuk.

In our latest podcast, Why do people fear their food? Clinton talks to Timothy Caulfield, Canada Research Chair in Health Law and Policy, a Professor in the Faculty of Law and the School of Public Health, and Research Director of the Health Law Institute at the University of Alberta.

Timothy Caulfield explains why there is a fear of food in today’s society. He points out how important it is to reflect on information before passing it on and think about the body of evidence rather than the attention-grabbing headlines. 

If you have questions about food and farming, email them to Clinton at askafarmer@canadianfoodfocus.org!