Heat small bit of coconut oil on a skillet over medium heat. 

 

While that heats up, whisk all of the ingredients together until completely blended.

 

Use about a 1/4 scoop per pancake.

 

Cook each side about 3 minutes until brown, then flip and cook remaining side. It's not going to bubble up like a "normal" pancake, so use the edge to gauge the doneness.

 

For some extra flavor, use some almond butter on top. 

 

Enjoy!

 

recipe from http://www.findingmyfitness.com/tag/protein/