1/2 cup crunchy natural peanut butter

1/4 cup finely chopped salted pretzels

1/2 cup dark chocolate chips, melted 

  

 

Combine peanut butter and pretzels in a small bowl. 

Chill in the freezer until firm, about 15 minutes. 

 

Roll the peanut butter mixture into 20 balls (about 1 teaspoon each). Place on a baking sheet lined with parchment or wax paper and freeze until very firm, about 1 hour. 

 

Roll the frozen balls in melted chocolate. Refrigerate until the chocolate is set, about 30 minutes.