2 � cups slivered almonds 

⅓ cup golden flaxseed meal

⅔ cup dried cherries

⅓ cup dried cranberries

10 drops vanilla creme stevia

2-3 tablespoon water

 

 

Place almonds, flax, cherries, cranberries and stevia in food processor.

 

Pulse until well ground, then pulse in water until the mixture begins to form a ball.

 

Remove from food processor and press into an 8x8 inch Pyrex baking dish.

 

Slice into bars and serve.