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WTCI invites members and supporters to share in an unforgettable Masterpiece Experience at 212 Market Restaurant on Tuesday, March 14. Renowned chef Susan Moses will present a 5-course gourmet meal featuring locally sourced, organic ingredients. These unique dishes are specially designed for the evening and are paired with wines to complement each course.
Guests at the Chef's Table will also enjoy a VIP discussion with the wine steward. The restaurant has been honored with the Wine Spectator's Award of Excellence annually since 2004. Individual, corporate and Chef's Table seating is available and most table configurations can be accommodated.
Chef Susan Moses is a member of Slow Food and has cooked as a guest chef at the James Beard House in New York. 212 Market has been an anchor restaurant since 1992 as the riverfront began its revitalization and was the first restaurant in Tennessee certified by the Tennessee Green Hospitality Program. This year's menu combines the Victorian spirit with locally sourced, organic foods in 5 courses that will engage all tastes.
Special thanks to our partners Barnett & Company, First Tennessee, BCBST Foundation, Empire Distributors of TN, Inc. and Diversified Printing for making this event possible.
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