Westover Farmers Market
Tuesdays 3-6:00 pm
Weekly Newsletter
Come Enjoy Fresh, Local Foods!
 Our purpose is to provide area farmers with alternative opportunities through a retail marketplace and also encourage regional farming. Our commitment is to provide the consumers with fresh, locally grown or produced products in a convenient location.

Dont miss out on the best the season has to offer at the Westover Farmers' Market! Be on the look out for new products as they become available each week.
 
Use the green-leaf-icon.gif symbol to find our latest products!

 

 

DeBerry Farm Fresh Produce

Charles and Cheryl DeBerry
  • Local Seasonal Produce
  • Hot Pepper Jelly

 

Dorothy's Blueberries  

Dorothy Bolyard
  • Blueberries 
  • Blackberries
  • Fresh Cut Flowers
  • Blueberry Jelly
  • Elder Berry Jelly

Forever Greene House
Jack Davin
  • Beef Steak Tomatoes
  • Cherry Tomatoes
  • Sweet Bell Peppers (Red & Yellow)

Mike's Berry Patch
Mike Goff
  • Spice Pumpkin Oatmeal Raisin Cookies
  • Parker House Dinner Rolls
  • Turkish Bread (Flatbread)
  • White Bread
  • "Berry Bites" Raspberry Fruit Leathers (made with our red raspberries, apples and local honey) 
  • Red Raspberry Jams and Jellies (half pint and pint jars)
  • Gold Raspberry jams in limited quantities

*We have plenty of jellies but our jams are almost gone. 


 
Mockingbird Hill

Marlin Dehoff and Neha Lal
  • Peppers  
  • Cucumbers
  • Green Tomatoes  and Tomatoes
  • Kale
  • Chard
  • Loofah sponges
  • Sunflowers  green-leaf-icon.gif
  • Herbs
  • Perennials
  • Very Berry Granola
  • Bacon and Leek Scones
  • Gran-ookies and Other Cookies
  • Witches Brew Tea

Patty's Pastries
Patty and Todd Strickler
  • White bread
  • Wheat bread
  • Salt rising
  • Pepperoni rolls
  • Hot rolls
  • And donuts!

 

The Vegetable Garden
Julie Mallow
  • Cucumbers
  • Kale
  • Collards 
  • Green Garlic
  • New Potatoes
  • Califlower
  • Bulb Onions
  • Cabbage (white and purple)
  • Kohlrabi
  • Zucchini
  • Squash
  • Green Onions
  • Broccoli
  • Possibly Green Beans

Working H Farms
Terrie and Glenn Hardesty
  • Pastured Poultry
  • Grass Fed Beef
  • Pastured Pork
  • Free Range Brown Eggs

 

Stewart's Farm & Greenhouse

Judy Stewart

  • Bouquets 
  • Garlic
  • Cabbage
  • Lettuce
  • Parsley & Chives
  • Caladiums
  • Potted Herbs
Special Appearances
doTERRA Wellness Advocate - Sarah Barnett
Recipe of the Week!

Smashed Potatoes and Squash
This weeks Recipe provided by Cheryl Deberry of Deberry Farm Fresh Produce

Small Potatoes Squash
Olive Oil (for drizzling) Salt and Pepper


Directions:  Boil potatoes until fork tender.Carefully place on a baking sheet and Smash with a fork.
Cut Squash into chunks or slices and arrainge on the baking sheet making sure not to overlap.
Drizzle olive oil over potatoes and squash. Add salt and pepper to taste.
Bake for about 15-20 minutes at 400. 

It's so good, so easy, and you
can use any veggies




Show Your Pride
with a Morgantown Farmers Market T-Shirt!!!

~only $10 each~

Available for purchase at the Market Manager table
Out of Cash???
The Market accepts
Credit, Debit, &  SNAP cards.
Swipe your card at the Managers Table. Receive tokens to be used like cash. Market Tokens never expire!
Visit the Market Manager Table for more information.
Wanted:
Local chefs, nutritionists, and culinary experts for market cooking demonstrations!

For more information please contact MFMGAmanager@gmail.com

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Our sincerest Thank You!  
to everyone that made the Morgantown Market Place possible.
 
 

Hazel Ruby McQuain Charitable Trust  


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