January 2024

Louie's Links Newsletter

www.louiesfinermeats.com

Welcome to the January edition of the Louie's Links email newsletter. We welcome you to forward this to your friends.

CLICK HERE to enter the drawing for a $25 Louie's Gift Card! Congratulations to Cassandra Peterson for winning the Christmas newsletter drawing.

Happy New Year from all of us at Louie's!

Thank you for your patronage in 2023!

We are looking forward to another eventful year in 2024 - we hope to see you soon in the new year.

Louie's 2024 Events

Brat Haus - April until October

Bacon Run/Walk - Saturday, June 15

Wurstfest - Saturday, September 7

*We will partner with many more special events throughout the year*

New specials will begin on January 16!

Does inflation have you down?

Check our website to see our latest in-store specials on our website:

https://louiesfinermeats.com/in-store-specials/

Where is winter?

What a change from last year! Winter activities are on hold, but when conditions improve, stop and see us! Louie's has what you need for a day on the trails or ice.

Louie's is a Strong Supporter of:

*Island City Snowmobile & ATV Club*

*Wisconsin State Ice Fishing Tournament*

*Timberland Hills Ski Trails*

*American Birkebeiner Ski Foundation*

*Association of Wisconsin Snowmobile Clubs*

*Much More*

https://www.travelwisconsin.com/snowreport/

Recipe: Sleigh Ride Chowder

A creamy & rich recipe to warm up with after your winter adventures.

Ingredients for 6 servings

1 lb. Potatoes, peeled and cubed

1 cup Water

8 strips Louie's Bacon

1 medium Onion, chopped

1 rib Celery, chopped

1 (10.75 oz.) can condensed Cream of Chicken Soup, undiluted

1.75 cups whole Milk

1 cup Sour Cream

1/2 tsp Salt

Pepper, to taste

1 tbsp minced Parsley

Directions

• Place the potatoes in a small saucepan and cover with the water. Bring to a boil.
• Reduce the heat, cover, and simmer until the potatoes are tender, about 10-15 minutes.
• While the potatoes are cooking, cook the bacon in a large skillet until crispy (about 6-8 minutes). Transfer the bacon to a paper towel to drain and cool.
• In the same skillet, saute the onions and celery in the bacon grease until tender. Drain the excess grease.
• Add the onion and celery mixture to the undrained potatoes.
• Stir the cream of chicken soup, milk, sour cream, salt, and pepper into the potato mixture and cook over low heat until heated through, about 10 minutes. Do not bring to a boil.
• Crumble the bacon and set aside 1/4 cup. Add the remaining bacon and the parsley to the soup.
• Ladle into bowls and sprinkle the the bacon you saved.
• Serve.

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Louie's Drying Chamber now on display in Louie's Lodge

Making our dry-cured salami takes time to reach the correct dryness and texture - check it out the next time you stop at Louie's Lodge!

Louie's on the Lake

Casual Dining

Visit our website for menus and information:

www.eatlouies.com

Regular Hours

Sunday: 7 AM to 2 PM

Monday: 7 AM to 2 PM

Tuesday: Closed

Wednesday-Saturday: 7 AM to 8 PM

"Like" Louie's on the Lake on Facebook!

Breakfast every day except Tuesday!

Lunch - Dinner

Thank you for dining at Louie's on the Lake!

*Menu items feature award-winning meats from Louie's Finer Meats*

*Daily Specials*

Pizza - Paninis - Burgers - Salads - Daily Entrée Specials - More!

Beer - Wine - Soft Drinks - Breakfast

Join us for Thursday night steak nights

Friday night Fish Fry!

Wednesday Wings!

Every Thursday - 1/2 Price Bottles of Wine!

Take-out orders available - call 715-671-0186 to order

Louie's on the Lake

1780 Arcade Ave.

Cumberland, WI 54829

715-671-0186

Pictured: Chicken Garlic Parmesan Pizza! Our homemade Garlic Parmesan sauce, spinach, chicken, bacon, and cherry tomatoes. 

Louie's Lodge is connected to Louie's Finer Meats and features a large variety of beer, wine, and spirits. Shop our spacious beer cave - check out our great prices and many craft beers. Looking for a special wine for your holiday gathering? Louie's Lodge offers a huge variety of local and national wines.

With the longer evening hours at Louie's Lodge, you will find a selection of Louie's meat products. Always offering after-hours pickup of Louie's meat orders! Call us and we'll have your order ready for you.

This ad appeared in 1975, and we continue to strive to keep this true today. Thank you for your continued patronage!

Louie's is your home for award winning wild game processing!

We accept boneless wild game for processing year round.

Louie's Finer Meats Main Store - 2025 Superior Ave.

715-822-4728

For Prices and Information, visit our website:

https://www.louiesfinermeats.com/wild-game-processing.html

Now that the busy Christmas season is behind us, our sausage makers can focus on completing your wild game orders. We will contact you by text message or phone when your order is ready for pickup.