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“I came to Bishop in 2000 with my girlfriend, now wife,... We came out to guide, climb, get a job, live a life. It was different because this was pre-internet(!!), pre-guide book, and the Buttermilks weren’t crowded- nothing was crowded, it was all empty. It had a very different feel to it. Lots of adventure and unknown...
I started Black Sheep Coffee in 2004 behind Spellbinder Books. Before that, I was teaching... I didn’t necessarily want to be a teacher, and I thought I would eventually have to become a teacher again, but Black Sheep was successful enough that I never had to go back, which is crazy. I wasn’t specifically searching out a climbing community when I was young, but it certainly evolved around us that way, and that’s cool.
The vision to start Black Sheep was strictly coffee. I had a strong interest in roasting coffee, direct trade with coffee farmers, espresso culture, and to a certain extent the European lifestyle that goes along with it. Back then good coffee was super uncommon…And now, I feel like Black Sheep is functioning as a liaison and a hub between climbers coming to Bishop and the arts, the outdoors, and music. So that’s our goal: to bring people in with coffee, sustainably do coffee, and show them what this community and area have to offer.
[the people of Bishop] They want to see the land taken care of and remain pristine. That’s the biggest thing, right I mean, everyone’s here because of the beautiful and open space, no matter who they are... “ 🏔️
This is an excerpt from the interview. Visit our website for the whole interview.
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