January 2024

Featured Wines of the Month

NEW WINE from

Quinta Monteiro de Matos - Cabernet Sauvignon 2022


90 points - Wine Enthusiast

BEST BUY - December 2023


"Pure Cabernet Sauvignon grown in Tejo vineyards east of Lisbon was aged in wood for nine months, creating a structured wine with solid tannins and good aging potential. Its black currant flavors are forward and will soften as the wine matures."


Click here to download press sell sheet



Click here to download 90 point shelftalker

Nik Weis St. Urbans-Hof Estate 'Old Vines' Riesling 2022


90 points - Wine Spectator


"Fresh honey water drapes over green apple and white blossoms in this refreshing, off-dry white, which is mouthwatering, with good intensity, showing a vein of flint that keeps pace through the well-defined close."


Click here to download 90 point shelftalker

Renzo Masi Chianti Riserva 2020


91 points - James Suckling


"This is a medium- to full-bodied red showing olives, dark chocolate, cherriese, dried herbs and oyster shells on the nose. Savory, firm and nicely framed with tight-grained tannins."


Click here to download 91 point shelftalker

Paolo Manzone Barolo Serralunga d'Alba 2019


92 points - Decanter


"Fresh, violet aromas with geranium and a touch of blood orange are accompanied by a slightly toasty note. The palate features fierce red currant, almost rhubarb, fruit and firm, dusty tannins on the gums, wiht a polished finish. Austere, as expected from a Serralunga Barolo, yet balanced by good fruit freshness on the finish."


Click here to download 92 point shelftalker

Nik Weis St. Urbans-Hof Wiltinger Kabinett Riesling 2020


91 points - Wine Spectator


"Pefumed and intense, this white reveals lilac, earth, celery and peach aromas and flavors. This is backed by a spine of acidity, and shows concentration on the tactile finish."


Click here to download 91 point shelftalker

Click here to visit the HB Wine Merchants website

For more information or to place an order please contact HB Wine Merchants

Mike Riego

Phone: 302-384-5991 or email: mriego2@gmail.com

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