We are very proud to announce that long our standing Chef for Jaco's, Tricia Horton, will be taking the reigns as Executive Chef for Jaco's and the new V. Paul's Italien. Taking over the daily operations of the Jaco's kitchen will be Chef Amy Potmesil. We are excited to see the traditions of our family style kitchen continue under Chef Amy and all of the new creations that will come out of the V. Pauls menu.

 

 

Tricia graduated at the top of her class receiving a Culinary Arts degree from the prestigious Art Institute of Atlanta. From there she has had the opportunity to work along side many talented Chefs in Atlanta, Georgia including Chef Paul Albrecht of Pano and Paul's and Paul's Sushi and Bistro.

She expanded her skills during her tour of Italy where she was able to use the finest and freshest ingredients. It is with her many experiences that she has developed her own unique style of blending various flavors and spices that will arouse the senses. Her individuality more than shines in her creations through the explosion of flavors on your taste buds. When creating her dishes Chef Tricia takes the time to perfect the pairing of distinct tastes and textures in order to assemble a mouth watering dish.

 

In addition to all her training and amazing history with Jacos, Tricia also teaches 'Intro to Culinary Production' at PSC, has been voted Best Up and Coming Chef, and has been a guest chef at Children's Home Society, Pace Center for Girls, and Suite Soiree. 

 

Having spent time in Tuscany Italy, you can be sure she will bring an authentic and unique taste to the V. Paul's menu!

 

 

 

Chef Amy Potmesil

 

Amy was born and raised in Pensacola, Fl. She attended Pine Forest High School and graduated in 1998. After high school, she attended Florida State University and earned a B.S. in Psychology. While working towards her degree at FSU she discovered a passion for the culinary arts. Shortly after graduation, Amy packed up and headed to Atlanta to pursue her dreams of becoming a chef. She attended the Art Institue of Atlanta, graduating magna cum laude with a culinary arts A.A. She had the privilege to work and be mentored by nationally recognized chefs such as Richard Blais, Kevin Rathbun, and Scott Serpas. She defines her cooking style as contemporary American and enjoys surprising diners with bold flavors and clever techniques. When not in the kitchen, Amy enjoys traveling, music, and spending time with her friends and family. She is excited to take the helm at Jacos and bring her fun, unique cooking style to Pensacola.  

 

Here is a sample of the PSC students submissions

 

Well it isn't exactly new. You probably remember all the fun of Spring Fling on the Bayfront the last two years. Some of you may have even been around Pensacola long enough to remember that the Original Pensacola Wine Festival used to take place right there, where the Bayfront Auditorium was. We felt that a new name only made sense. You can go to a wine festival just about anywhere, but how many of them take place with the spectacular backdrop of our beautiful Bayfront.

This year will be even more exciting as we add a few new options for everyone. Not only will we have an extensive selection of wines to sample and purchase but this year we will add a Beer Garden with select beers from New Belgium(Fat Tire & Ranger to name a few) and Abita, and also a Craft Bourbon Tent with selections from Angel's Envy and Hudson.

Everyone enjoyed the Wine Paired Dinner so much that we are bringing it back and making it bigger and better. Chef Tricia is working on the unique menu now that will be paired with some great exclusive wines. We will post a full menu including the wines in a couple weeks. This will be a limited seating event so don't wait to reserve your spot!

Here is a sample of the menu. Seats are selling fast so purchase yours today!

It was another fun Gallery Night!! Were you out? Did you see me? Probably tough with Pensacon and a sea of costumed characters. Check out the pics we took on my Facebook page and please tag yourself if your in one!

See you on the 14th!!!