Hello

There is a season for everything. For me, I don't even bother with BLT sandwiches in the winter when fresh tomatoes aren't around.

This week, the stars aligned and lettuce was ready to harvest, the tomatoes are ripe, and the bacon is smoked. To top things off, we had to separate a ton of eggs last week to make more chiffon rolls, so the yolks went right into the obvious - homemade mayonnaise (as featured in the large share)!

We are so excited about this week's share, that it is an "Open to the Public" week. This means that non-subscribers can get a bag, and participate in our bundles. (pre-order is required).

For this newsletter, I'll keep it short:
  • this week's pie flavor - peach pie
  • Meat Bundles - 20% or more off of individual retail prices

Thank you, and thanks in advance for sharing with a friend.
-Trevor and the Fresh Fork Market Team
PEACH PIE
This week just might be my favorite week so far. I can't say there are any pies that I don't like, but there are a few that I really like. Peach is probably my favorite.

And the next question is whether or not it is best enjoyed cold or slightly warm. For some pies, there is no grey area. Apple pie - should always be warm. Pumpkin pie - cold. Peach pie? Well, I'll need to try it both ways again and cast the tie breaking vote.

As with all our pies, we start with our signature crust of Minerva butter, house rendered pork lard, and whole wheat flour from Stutzmans.

The filling is simple and slightly sweetened. Red Haven peaches from Eshleman's are stewed down to make a firm but fork-tender filling. A lattice top crust is applied to allow steam to escape, and the pies are baked to a golden brown finish.
MEAT BUNDLES
WHERE'S THE BEEF?
(IT'S NOT IN A SQUARE PATTY)
$114.50

  • Sirloin Steak (~1.5#)
  • Rib Steak (2 at ~ 1.25# ea)
  • Stew Meat (~ 1#)
  • Chuck Blade Roast (~ 3#)
  • Eye of Round Roast (~ 1.5#)
  • Round Steak (~ 1.1#)
  • Crosscut Shanks (~ 1.5#)
  • Ground Beef (3#)
GET GRILLIN' BUNDLE
$65

This package incorporates our best cuts for the grill. Fast cooking, high heat cuts that you can enjoy any time of the year.


  • Boneless Pork Chops (~ 1.5#)
  • Steak (~ 1.2#, Ribeye or T-Bone)
  • Ground Beef (1#)
  • Chicken Breast (~ 1.5#)
  • Beef Burger Patties (~ 1.25#, 4 patties)
  • Hot Dogs (~1#, 8 pork + beef blend hot dogs)
BARNYARD BASIC
$ 50

This is a good blend our most popular seasonal cuts and family friendly cuts.

  • Whole Chicken (~ 4#)
  • Beef Chuck Blade Roast (~3#)
  • Pork Arm Roast (~2.5#)
  • Ground Beef (1#)
  • Salt & Pepper Pork Sausage (1#)
CLUCKIN' GOOD DEAL
$145

There is no disputing the quality difference between our pasture raised chicken and store-bought chicken. Use this bundle to stock up at a steal of a deal! ~25# total

  • 2 packages Chicken Breast (~ 3#, 2 breast per pack)
  • 2 packs Chicken Thighs (~ 3.5#, 4 per pack)
  • 2 packs Chicken Drumsticks (~ 2.6#, 4 per pack)
  • 2 packs of Wings (~ 5#, 10 per pack)
  • 2 packs of Mild Italian Chicken Patties (~ 2.5#, 4 per pack)
  • 2# Ground Chicken
  • 1 whole chicken (~4#)
  • 1 bag chicken bones/back for broth (5#)
  • 1 quart Chicken Stock
SAUSAGE SAMPLER
$ 45

Our sausages are all made with our original recipes using pasture raised pork and chicken. Bundle includes 1 package of each sausage listed below.
4 links per pack, ~1.2# per pack.

Caramelized Onion, Apple &
Bacon Poultry Brat
We start with chicken and turkey, grind in uncured bacon, and naturally sweeten this brat with caramelized onions and applesauce. No sugar added.

Green Onion Brat
A fresh brat ready for the grill, bursting with the flavor of fresh green onions.

Italian Sausage Link
Pasture raised pork seasoned with the classics of fennel, garlic, and crushed red pepper flakes. This mild Italian is perfect stewed or on a bun.

Smoked Kielbasa
A smoked Polish classic, featuring a balance of black pepper, garlic, and marjoram. Great with kraut, mustard, or served alongside potatoes or pierogis.


Smoked Andouille
A cajun classic. Great on the grill or in a gumbo. Made without synthetic nitrites and smoked to a crisp snap.
EATING HIGH ON THE HOG
$95

  • Pork Tenderloin (~ 1#)
  • Boneless Pork Chops (~ 3# total, 4 chops)
  • Boston Butt Roast x2 (~5 - 6# total)
  • Smoked Ham Hock
  • Bacon (2#)
  • Maple Breakfast Links (1#)
  • Green Onion Bratwurst (1.2#)
  • Italian Sausage Links (1.2#)
STEAK & NOTHING ELSE
$ 62.50
  • Rib Steak (~ 1.2#)
  • T-Bone Steak (~ 1.2#)
  • Sirloin Steak (~ 1.5#)
  • Tenderloin (~ 0.5#)
ALL YOU NEED NOW IS A BEER
$60
  • Chicken Breast (~ 1.5#)
  • Hot Dogs (~ 1#)
  • Beef Burger Patties (~ 1.25#, 4 patties)
  • Mild Italian Chicken Patties (~ 1.2#, 4 patties)
  • Cheddar Jalapeno Bratwurst Patties (~ 1#, 4 patties)
  • Boston Butt Roast (~ 2.5 - 3#)
BBQ DOWN ON THE FARM
$116

  • 2 Spare Ribs (~3# ea)
  • 2 Back Ribs (~1.5# ea)
  • 2 Boston Butt Roasts (~2.75# ea)
  • 4 Western Ribs (2 packs @ ~2# ea)
  • 1 Whole Chicken (~ 4#)
  • Chicken Thighs (2 packs @ ~1.75# ea)
BAG CONTENTS
SMALL OMNIVORE
Bacon
Lettuce
Tomatoes
Sweet Corn
Yellow Watermelon
Green Beans
Zucchini
Peaches
Garlic
SMALL VEGETARIAN
Lettuce
Tomatoes
Sweet Corn
Yellow Watermelon
Green Beans
Zucchini
Peaches
Garlic
Cherry Tomatoes
Cauliflower
SMALL VEGAN
Lettuce
Tomatoes
Sweet Corn
Yellow Watermelon
Green Beans
Zucchini
Peaches
Garlic
Cherry Tomatoes
Cauliflower
LARGE OMNIVORE
Bacon
Lettuce
Tomatoes
Sweet Corn
Yellow Watermelon
Green Beans
Zucchini
Peaches
Garlic
Whole Wheat Bread
Homemade Mayonnaise
Cantaloupe
Green Peppers
Italian Sausage Links
LARGE VEGETARIAN
Lettuce
Tomatoes
Sweet Corn
Yellow Watermelon
Green Beans
Zucchini
Peaches
Garlic
Cherry Tomatoes
Cauliflower
Whole Wheat Bread
Homemade Mayonnaise
Cantaloupe
Green Peppers
Candy Onion
Hot Banana Peppers
Blueberries
MINI
Lettuce
Tomatoes
Yellow Watermelon
Green Beans
Peaches`
OUR FAMILY OF COMPANIES