LATE SEPTEMBER NEWSLETTER 2020
Baked french toast ... polenta with house-made sausage marinara ... shakshuka ... Is it breakfast time yet?

Beginning October 1, inn guests will enjoy our new warm and cozy fall gourmet entrées delivered right to their guest room, suite, or cottage. Explore our new menu and available accommodations this fall...
Whether you're exploring the tide pools at Deadman's Bay, visiting the SJI Sculpture Park, or earning your Junior Ranger Badge as you hike in American Camp National Park, San Juan Island is a great place to get outside and keep learning! We've got ideas for days to help you plan educational family activities during your stay and supplies to support your projects. See what's possible...
For as much as we love creating delicious breakfast entrées for our guests, we have to admit that sometimes a thick slice of fresh-from-the-oven bread smeared with apple butter or toasted and topped with chunky peanut butter is exactly what hits the spot. Bake up a loaf of our multigrain bread in your kitchen and let us know how you best enjoy it!
We love hosting our four-legged guests and their families. Pets are welcome in all our suites and cottages, and we're happy to pamper them as much as we love pampering you with special soaps, cookies, and even breakfast! Learn more about our pet amenities...
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