Introducing New Spring Menus, Frank Family Wine Dinner and Mother's Day ~ at La Provence

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Introducing Spring Menu Items!

Seared California Halibut

delicately seared California halibut with a bright lemon beurre blanc and fresh mango pico de gallo, served with buttery basmati rice and sautéed seasonal vegetables

Recommended Wine Pairing:

Frank Family Vineyards - Carneros - 2022

$17 gl / $57 btl

Lobster Gnocchi

house-made potato gnocchi with succulent chunks of lobster, bell peppers, cherry tomatoes and fresh green peas tossed in Calabrian pepper sauce and fresh basil

Recommended Wine Pairing:

Veuve Clicquot Yellow Label

$20 gl / $95 btl

Veuve Clicquot Rosé

Champagne - NV

$113 btl

*Actual presentation may vary

SATURDAY BRUNCH

Join us Saturdays and enjoy our delicious brunch!

10:30 am to 2:30 pm

Please make a reservation.

Check out the Brunch Menu!

Lobster Claw Omelet>>>

SECOND DATE ADDED!!!

Must be 21 or older to attend. Credit card guarantee required.

FRANK FAMILY

WINE DINNER

Wednesday, May 1st ~ 6:30 p.m.

Thursday, May 2nd ~SOLD OUT

Frank Family is always one of our most popular wine dinners, and this dinner will sell out quickly. A representative from the winery will host this special dinner. Please join us, and enjoy five delicious courses paired with five different wines.

~ Ph0ne Reservations Only ~

Call 916.789.2002

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