Good Morning Trevor,


This week we are excited to open up to non-subscribers. There are two offerings this week:


  • meat bundles to stock up your freezer
  • no commitment 1 time share


Please order online. Orders must be placed by Tues, June 25 at midnight.


Orders are for pickup at our summer locations (selected during the order process) for Wed, June 25 thru Sat, June 29.



Thank you for your support

-Trevor and the Fresh Fork Market Team

Order Bundles and Bag Today

Bundles and 1 time shares are listed online tonight.


Extra produce, milk, eggs and meats are also available online.


Late Signups.

We take rolling admissions into the summer. There is still room to join for the heart of the harvest season!


Subscriptions are prorated and can be purchased online.


Visit: http://csalogin.freshformarket.com

This Week's Bag

This week's bag is themed for the grill. Summer vegetables are starting to shift away from the leafy greens to more substantial summer veggies, like cucumbers, cabbage, and zucchini.


Our farmers are thankful for the heat, but now they need some rain. The summer season is off to a good start and the next few weeks are looking good...blackberries, peaches, more cherries, and much more!


For this week, we have 50 no commitment shares available. Must pre-order online by tonight at Midnight.



Order This Week's Share Online

These 4 Bags Are Available 1 Time

Small Omnivore


Pasture Raised Chicken Patties (4)

Green Cabbage (1 head)

Green Beans (1#)

Cucumbers (2 ct)

Candy Onion w greens (1)

Zucchini (2 ct)

Lacinato Kale (1#)

Black Raspberries (1/2 pint)

Large Omnivore


Pasture Raised Chicken Patties (4)

Green Cabbage (1 head)

Green Beans (1#)

Cucumbers (2 ct)

Candy Onion w greens (1)

Zucchini (2 ct)

Lacinato Kale (1#)

Black Raspberries (1/2 pint)

Sweet Cherries (1#)

Tomatoes (2)

Cauliflower (1)

Basil (bunch)

Spareribs (1 slab ~ 2.25#)


Small Vegetarian


Green Cabbage (1 head)

Green Beans (1#)

Cucumbers (2 ct)

Candy Onion w greens (1)

Zucchini (2 ct)

Lacinato Kale (1#)

Black Raspberries (1/2 pint)

Sweet Cherries (1#)

Beets w tops (1 bunch)

Dill (1 bunch)


Large Vegetarian


Green Cabbage (1 head)

Green Beans (1#)

Cucumbers (2 ct)

Candy Onion w greens (1)

Zucchini (2 ct)

Lacinato Kale (1#)

Black Raspberries (1/2 pint)

Sweet Cherries (1#)

Beets w tops (1 bunch)

Dill (1 bunch)

Tomatoes (2)

Cauliflower (1)

Basil (bunch)

Broccoli (1 head)

Blueberries (1 pint)

Yogurt (1 quart)

Snap Peas (1 pint)


Here are the Other Bag Contents

Small Vegan


Green Cabbage (1 head)

Green Beans (1#)

Cucumbers (2 ct)

Candy Onion w greens (1)

Zucchini (2 ct)

Lacinato Kale (1#)

Black Raspberries (1/2 pint)

Sweet Cherries (1#)

Beets w tops (1 bunch)

Dill (1 bunch)

Mini


Cucumbers (2 ct)

Candy Onion w greens (1)

Zucchini (2 ct)

Lacinato Kale (1#)

Black Raspberries (1/2 pint)

Broccoli (1 head)


Order Your One-Time Share Online Here

When & Where do I get my one-time CSA bag?


First, you must preorder the package at the link above.


Pick-up is available at our 15+ Fresh Fork Summer Locations -- you'll select your pick-up location in the order form.


Full list of locations by day + time can be found here --> Fresh Fork Summer Locations


PICK-UP DATES ---> Wednesday June 26 thru Saturday June 29.

SUMMER MEAT BUNDLES
This WEEK Only -- Order Now!

In addition to one-time farm share purchases, we're also offering customers a chance to stock up their freezers with a variety of meat bundles!


Every crop, including livestock, has an optimal season. For us, summer is full tilt for livestock. Hogs are getting fat in the woods. Beef are mowing down the fresh grass. And our broilers - the meat chickens - are enjoying the sun and wind on pasture.


This week's bundles take advantage of some of our recent harvests.


Bundles available for sale for everyone! PRE-ORDER required.

Pick-up THIS WEEK -- Wednesday, June 26 - Saturday, June 29.

ORDER YOUR MEAT BUNDLES HERE

GROUND BEEF BUNDLE

$35


No explanation needed here. We start with cows and a bull, raise steers and heifers for 2 years on organic pastures, and end with 100% delicious and healthy grassfed beef. Grassfed start to finish.


Five 1# packages.

All You Need Now is a Beer Bundle

$50


This package is a mix of whole muscle cuts, sausages and burgers, ideal for summer family gatherings Approx 6.5#


  • 1 pack boneless chicken breast (1.5#)
  • 1 pack hot dogs (1#)
  • 1.25# beef burger patties (4 ct)
  • 1.25# mild italian chicken patties (4 ct)
  • 1 pack caramalized onion, apple, and bacon chicken brats (1.25#, 4 ct)
  • 1 Boston Butt Pork Shoulder Roast (approx 2.5#)

BARNYARD PREMIUM BUNDLE

$145


This is a good blend our most popular seasonal cuts and family friendly cuts.


  • Pork Baby Back Ribs(~ 2.75#)
  • Grassfed Steak Burgers (4 ct, 1.2#)
  • Grassfed beef Chuck Blade Roast (approx 2.5#)
  • 4 boneless pork chops (2 packs, ~2.5#)
  • 1 pork tenderloin (~1#)
  • 1 packs chicken breast (2 ct each, approx 1.3#)
  • 2 packs chicken drumsticks (4 ct each, approx 2.6#)
  • 2 packs chicken thighs (4 ct each, approx 4#)
  • 2 # grassfed ground beef
  • 1 fryer chicken (approx 3.5#)

CLUCKIN' GOOD DEAL

$145


There is no disputing the quality difference between our pasture raised chicken and store-bought chicken. Use this bundle to stock up at a steal of a deal! ~24# total


  • 2 packages Chicken Breast

(~ 3#, 2 breast per pack)

  • 2 packs Chicken Thighs

(~ 3.5#, 4 per pack)

  • 2 packs Chicken Drumsticks

(~ 2.6#, 4 per pack)

  • 2 packs of Wings

(~ 5#, 10 per pack)

  • 2 packs of Mild Italian Chicken Patties

(~ 2.5#, 4 per pack)

  • 2# Ground Chicken
  • 1 whole chicken (~4#)
  • 1 bag chicken bones/back for broth (5#)
  • 1 quart Chicken Stock

XL Sausage Sampler

$60


Our sausages are all made with our original recipes using pasture raised pork and chicken. Bundle includes 1 package of each sausage listed below.

4 links per pack, ~1.2# per pack. Hot dogs are 6 links per pack, 1#.


Approx 9# sausage.


Caramelized Onion, Apple &

Bacon Poultry Brat

We start with chicken and turkey, grind in uncured bacon, and naturally sweeten this brat with caramelized onions and applesauce. No sugar added.


Cheddar and Jalapeno Dortmunder Brat

A smoked brat made in collaboration with Great Lakes Brewery. Each 50# batch includes 22 bottles of beer, 10# cheddar cheese, and 5# fresh jalapeno. This sausage is delicately poached in our smokehouse and a light smoke added. It's bursting with flavor and moisture. Grill and enjoy the snap of this exciting brat.


Italian Sausage Link

Pasture raised pork seasoned with the classics of fennel, garlic, and crushed red pepper flakes. This mild Italian is perfect stewed or on a bun.


Smoked Kielbasa

A smoked Polish classic, featuring a balance of black pepper, garlic, and marjoram. Great with kraut, mustard, or served alongside potatoes or pierogis.


Feta Spinach Chicken Sausage

Pasture raised chicken, ground with fresh spinach and goat feta for a healthy and light flavor.


Mild Italian Chicken Sausage

Pasture raised chicken with crushed black pepper, salt, and garlic for a mild Italian sausage, great on the grill or on a pizza.


Beef and Pork Hot Dogs

We start with our grassfed beef and pasture raised pork. A 60/40 blend of beef to pork produces a hot dog with a balance flavor and nice texture. The hot dogs are made with a natural cure of celery salt, smoked lightly, and the casings peeled off. These skinless dogs are favorites of man and child alike!

ORDER BUNDLES HERE

Other Exciting Offerings

Blueberry Pie


At Wholesome Valley Farm, it is pie season. And this week, we are excited to offer the sweet-tart flavors of Blueberry Lattice Top Pie.


This pie starts with our signature flaky crust of organic Stutzman flour, local Minerva butter, and house rendered pork lard. Inside, we use organic blueberries, organic cane sugar, and a touch of vanilla and spice.

These pies are bursting with flavor and sure to put a smile on your face.


Small - 6" - $9

Large - 9" - $22

Fruit Offerings


I have never had a season where we have had so many fruit options early in the season. The hot, dry weather has everything about 2 weeks ahead of schedule.


This week, we are in between plantings on red raspberries, so none of those available. However, we do have:


Organic Black Raspberries - per pint - $7.5


Organic Blueberries - per pint - $7.5

or 2 for $13.50


Sweet Cherries - $6.5 per 1# bag


Peaches and Blackberries

There is a chance we'll see some by the weekend. A very small quantity. They won't be listed online for sale as I'm not guaranteed a good harvest yet. We'll have them at the back of the truck if available.

German Hardneck Garlic


Garlic is our best selling a la carte produce item at both FFM and OCP. It's not a lot each week, but it's steady all year long. Each year I get more growers to commit garlic for me...and each year we sell out by Thanksgiving. Hopefully not this year!


This week's garlic comes from Harvey and Jacob Stutzman - father and brother to one of our best employees here at WVF. This organic garlic is bold in flavor and a staple in the kitchen.

Shelling Peas and Bunching Onions


There have been two items I've really been enjoying lately.


Sweet Bunching Onions - use the tops at garnish, the mild white of the onion on anything, and even grill them.


Shelling Peas - yes, they are a lot of work, but married with salt and butter, these little peas are the perfect summer sided dish or base to a wonderful chilled "vichyssoise" style soup.

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