March, 2024

Employee Spotlight

Brandi Martin recently celebrated her 20th year at Lanier Law Group. She started her career with us in an entry level position when she was 22 years old. Over the years, Brandi moved up the ranks to become a paralegal, then a licensed insurance adjuster and now is our Statewide Practice Manager. Brandi has her hands in nearly everything involving the functioning of our firm.

Brandi married her Trinity High School sweetheart, Jason Martin, a couple of months after she started at LLG and they will be celebrating their 20th anniversary in May. We have watched her become the mom to 4 boys. And recently, her oldest son, Tiler, started working in our accounting department.

Outside of the workplace, Brandi enjoys reading and spending time at the beach and pool with friends and family. We are grateful to Brandi for her loyalty and dedication.

We wanted to give a shout out to Mama's Kitchen who catered Brandi's luncheon celebration and made the most outstanding Low Country Boil, cornbread and Eclaire cake. Mama's Kitchen is located in Trinity. Give Aja Knapp a call for your private chef or catering needs: 336-840-7991 or email at: ajamarieknapp@icloud.com. They're located at 7074 NC 62 Trinity, NC 27370

Our Areas of Practice

Personal Injury

Car Accident Injuries

Sex Abuse

Medical Malpractice

Social Security Disability

Workers Compensation

Wrongful Death

Products Liability

Direct Examination

Common Reasons for Workers' Compensation Denials and How to Appeal Them Successfully

Facing a denial of your workers' compensation claim can be a frustrating and overwhelming experience. In this comprehensive guide, we'll explore the common reasons behind workers' compensation denials and provide insights on how to navigate the appeal process successfully. At Lanier Law Group, we understand the challenges you may encounter, and we're here to help you secure the compensation you deserve.

Understanding Common Reasons for Denials

1. Lack of Medical Evidence

One frequent reason for denial is insufficient or inconsistent medical documentation. Learn how to gather and present compelling medical evidence to support your claim.

2. Missed Filing Deadline

Understanding the importance of adhering to strict filing deadlines is crucial. Explore the timelines associated with reporting your injury and filing a workers' compensation claim.

Radio Spotlight with Lisa Lanier

Transgender Woman Sues Ex for Her Surgically Extracted Testicles

Lisa talks with the guys on Lawyer Up with Two Guys Named Chris on Rock 92, about several trending legal stories including the case of the transgender woman who saved her surgically removed testicles in a jar in her ex-boyfriends refrigerator and he tossed them out. Listen Here

TikTok's ReesaTeesa's Ex Considers Legal Action over "Who TF Did I Marry?"

Lisa chats with Jared and Katie on 107.5 KZL about "Who TF Did I Marry?" This is the viral TikTok series by ReesaTeesa about marrying a pathological liar. Listen Here

Lamb Lollipops: Lamb Chops with Garlic & Rosemary

With Easter just around the corner, lamb chops are the perfect holiday treat. These lamb chops seared to perfection in a cast iron skillet and drizzled with garlic and rosemary-infused drippings are just the thing to elevate your holiday meal. If you don’t have a cast iron skillet, any skillet will suffice. And they are super-fast and super easy!

Prep Time10 minutes

Cook Time10 minutes

Total Time 20 minutes

Servings: 2

Ingredients

8 lamb chops usually 1 inch thick – Lollipop style with full bone in
2 tablespoons olive oil – garlic infused if possible (if not use some garlic powder)
2 whole garlic cloves peeled.
2-3 sprigs of fresh rosemary
2 tablespoons unsalted butter
salt and pepper to taste.

Instructions

Let lamb rest on the counter for 20-30 minutes before cooking. Season each side of lamb liberally with salt and pepper.
Heat olive oil in a cast iron skillet on medium-high heat. Wait until the skillet is nice and warm. Sear for 4-5 minutes per side, for medium.
In the last 2 minutes, add butter, garlic, and rosemary to the edge of the skillet. Briefly tilt the pan so the drippings, butter, herbs, and garlic can sizzle together. When the chops are done, spoon the butter/juices over the chops to flavor. Remove from the pan and let rest for 5 minutes before serving.
Use a meat thermometer to get the perfect temperature.

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