November, 2022

Message from Lisa


Dear Friends:

 

This November there are two N.C. Supreme Court and four Court of Appeals races on the ballot. Now more than ever, we need judges who are independent and fair. We need judges who will decide cases based on the facts and the law, so that citizens of North Carolina are given a fair chance in the court system. This is a crucial judicial election.

 

As a lawyer, I have seen how important it is to have fair and independent judges and I pay close attention to these races. I believe the judges listed below have the right experience and a proven track record of independence and fairness. This is my bipartisan list of the judges I believe should be on the bench and ask you to please consider voting for:

 

For the Supreme Court, I believe the judges who deserve your vote are:

  • Justice Sam Ervin IV
  • Judge Lucy Inman

 

For the Court of Appeals, I encourage you to vote for:

  • Judge Carolyn Jennings Thompson
  • Chief Judge Donna Stroud
  • Judge Darren Jackson
  • Judge Gale Murray Adams

 

I want you to know that I am bipartisan in my support of judges. These judges are not all from one political party. The judicial races should not be about playing politics. They should be about electing independent and fair judges. I don’t care about the political affiliation as much as I care about their temperament and abilities as a judge. I am confident that the individuals above will serve our state and its people well.

 

Remember – early voting has been underway since Oct. 20 and election day is Nov. 8.

 

Please be sure to vote. 

 

Thank you,


Lisa Lanier

Our Areas of Practice

Personal Injury
Car Accident Injuries
Sex Abuse 
Medical Malpractice
Social Security Disability
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Wrongful Death
Products Liability 

Direct Examination

Was I Affected by Camp Lejeune’s Water Contamination?


Camp Lejeune has recently been in the spotlight because of the negligence of the Department of the Navy. Though the water contamination has been public knowledge for decades, many exposed individuals have only recently begun to seek information about their potential health risks. If you or family members you know served, worked, or lived for over 30 days at Camp Lejeune between 1953 and 1987, the chance of previous exposure to contaminated water may be high.


Conditions Associated with Camp Lejeune’s Water Contamination


The water at Camp Lejeune was contaminated with industrial chemicals, including benzene, Perchloroethylene (PCE), Vinyl Chloride, and trichloroethylene (TCE). These chemicals can cause various health issues, including various forms of cancer. Some injuries and conditions associated with the contamination include:


  • Bladder cancer
  • Kidney cancer
  • Liver cancer
  • Breast cancer
  • Non-Hodgkin lymphoma
  • Parkinson's disease
  • Cardiac birth defects
  • And much more


Read More

Radio Spotlight with Lisa Lanier

Tattoos, MNF Protester, Holiday Decorations and More


Listen to Lisa on Lawyer Up with Two Guys Named Chris discuss the the Cardi B copyright infringement lawsuit. Is the back tattoo on the right exactly the same as the one on the left? The man on the right is suing Cardi B for using his tattoo on an album cover without his permission.


Lisa also talks about the cheating scandal that is rocking the chess world. There is also a copyright lawsuit that made its way to the Supreme Court and has Justice Clarence Thomas admitting he is a Prince fan.


Listen Here

Comedian Assaults On The Rise


Lisa chats with Jared and Katie on 107.5 KZL about a heckler hurling a beer at a comedian after an awkward exchange over politics. Is this an assault? Listen to Lisa weigh in on what the law is even if the person has bad aim and misses.


Listen Here

French 75 with Chambord

With the holidays approaching, I’d like to share a festive adult beverage recipe. The Chambord makes it extra jubilant. This beverage comes with a warning: it's deceptively potent and may make you jingled. Cheers y’all!


Ingredients:

Makes 1


1½ to 2 ounces gin, such as Hendrick's 

¾ ounce fresh lemon juice

1/2 ounce simple syrup

2 ounces Champagne

1 ounce Chambord

Long spiral lemon twist (for serving)

Preparation:


Step 1

Combine gin, lemon juice, Chambord and simple syrup in a cocktail shaker. Fill shaker with ice, cover, and shake vigorously until outside of shaker is very cold, about 20 seconds.


Step 2

Strain cocktail into a large flute. Top with Champagne; garnish with lemon twist. 

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