Forage Kitchen expands to Madison’s east side

Similar to other Madison-area Forage Kitchen restaurants, Forage Kitchen in Sun Prairie will offer a menu of grain bowls, salads, and soups for dine-in as well as online ordering for pickup and delivery.

Mishqui Peruvian Cuisine opens Middleton location

The Middleton menu mirrors the Monona Drive location, featuring popular items like stir-fries, fried rice, rotisserie chicken, and ceviches.

Madison Burger Week returns May 17–24

Participating restaurants, bars, and taverns may enter a burger from their regular menu or create something new for the contest.

UW–Madison scientists first to 3D-print working human brain tissue

This breakthrough holds promise for researchers pursuing novel therapies for a wide array of neurological and neurodevelopmental conditions, including Alzheimer’s and Parkinson’s diseases.

Wisconsin offers tax assistance services for the elderly

Last year, VITA and TCE volunteers in Wisconsin helped prepare over 31,000 income tax returns.

April 2–4 — Managing Project Risks

Participants will learn and practice a systems approach and process for identifying, analyzing, planning, and controlling risk.

April 4 — Maximizing Your Leadership Potential

Participants will sharpen their leadership skills in self-awareness, learning agility, communication, and influence.