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Hydrocolloid People and Positions
Let us know if you are looking for a position or have a hydrocolloid position to fill. IMR is not a 'head-hunting' recruiting company. We do, however, have thousands of "Hydrocolleagues" amongst whom we sometime engage in 'Matchmaking.'
People
Candidate 1
Thirty years Commercial and Technical executive PhD Food Chemistry and exec MBA. Skilled in formulations/ ingredient interactions, hydrocolloids/ texturants, flavor science, sugar reduction, bio-based precision fermentation. Excellence at growing global key accounts and building strategic partnerships. Strong external orientation, follows consumer trends, keen ability to lead cross-functional multi-cultural teams to deliver sustainable solutions to customer. Passion for health, nutrition, biotechnology.
Candidate 2
Experienced hydrocolloid professional who has led R&D initiatives in both CPG and B2B ingredients. Innovative problem solver for commercial technical hurdles and opportunities in both new product development and cost out initiatives. Strong hydrocolloid foundation with a PhD in polysaccharide chemistry, followed up by 20+ years at some of the largest multi-national food companies with increasing responsibilities.
Candidate 3
High level executive in hydrocolloids. Past president and CEO of a major gelatin and collagen producer. over 30 years of global experience in the use of hydrocolloids in food, nutraceutical and pharmaceutical applications. Successful in driving revenue growth and profitability in highly competitive markets. Strengths in business strategy and management, sales, manufacturing and team leadership and development.
Dual citizen US/EU. Willing to relocate.
Candidate 4
Over twenty years experience in strategic ingredient sourcing and procurement. Many years of experience specific to hydrocolloids at major end-users AND at major hydrocolloid producers. Negotiates with knowledge of both sides of the equation. Team management and leadership capabilities. Technical capabilities allow good collaboration with food formulators, R&D, engineering and QC. Mid-West US based.
Candidate 5
Thirty years of focused hydrocolloid experience at a blue chip hydrocolloid company.
Multi-national postings in technical service, technical sales (commercial), key account management, product management, market positioning and market/competitive intelligence. Food science degree combined with wide commercial exposure at the producer, food company and consumer level. Curious, innovative and self-driven.
Candidate 6
High level executive. Candidate has 16 years of food ingredients experience with a focus on hydrocolloids and in particular cellulosics. Business development in food, pharma and industrial applications. Most recently plant based innovation. Successful team building record with a broad understanding of hydrocolloid functionality , raw material vulnerability and pricing strategies in a competitive environment.
Candidate 7
Bilingual Hydrocolloid Expertise. Decades of hydrocolloid experience, commercial & managerial. Bilingual English/Spanish. Account Management, and new Business Development thru market analysis and consultative sales in the Food & Beverage, Pet, Personal Care, and Industrial applications of hydrocolloids. North American and Central American coverage. Familiar with food safety, imports analysis, and applications of water-soluble polymers, food and non-food.
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