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Issue 75, March 3, 2023

Hong Kong Rugby Sevens

World Rugby has confirmed the HSBC World Rugby Sevens Series 2023 schedule which also has at stake qualification for the Paris 2024 Olympic Games. Both the Women’s (Dubai) and the Men’s (Hong Kong) 2023 Series will see starts in Asia.

The rugby sevens is back to full force with a full line-up of hosts and teams for the HSBC World Rugby Sevens Series in 2023, which is the biggest to date. Both women’s and men’s teams will return to Hong Kong for the traditional marquee event from 31 March – 2 April 2023. The top four women’s and men’s teams in the HSBC World Rugby Sevens Series 2023 will book their places in Paris 2024 Olympic Games.



The Future of Events

Join Webinar:

PATA x CVENT: The Future of Events 2023

 on Thursday, March 16 at 1 PM SGT/GMT+8.


REGISTER NOW

10:30 AM New Delhi | 4 PM Sydney | 6 PM Auckland | Mar 15, 10 PM Los Angeles


What does the future of events look like right now?

Now that in-person events are back in full swing, what’s going to happen to virtual and hybrid events?

How should hotels & destinations prepare to react to these future trends?

What is the next big disruption for events that stakeholders need to prepare for?




Member News


Leila Kresic-Juric, Director, Croatian National Tourist Board, and Carl Banks, President, G-III meet at G-III Sports Apparel.


Carl Banks spent nine of his twelve NFL seasons with the New York Giants, winning two Super Bowls with the team. Photo by JP Cone.

Classical Music Festival in Guadeloupe from April 10-15, 2023.

Sandra Venite, the Director of the Guadeloupe Islands Tourist Board introduced its natural attractions including the Jacques Cousteau Underwater Reserve and amazing beaches. She also covered developments in the hospitality industry and modernization of the International Airport at Point a Pitre. 

https://www.linkedin.com/posts/samuelseyoum_april-to-stand-out-in-guadeloupean-calendar-activity-7034208043496042497-9sZC?utm_source=share&utm_medium=member_desktop By Samuel Seyoum

What a night in NYC! By JP Cone

The Sound Out Belfast Showcase, hosted by Tara Lynne O’Neill, from the hit show Derry Girls, will feature performances from Belfast artists:

Joshua Burnside, New Pagans, Andrea Magee, and Winnie Ama.


Good news!

For the first time in nearly three years, Princess Cruises (beginning March 2023) and Cunard's Queen Elizabeth (April 2023) will sail again in Japan.


Cunard, Aman, and JNTO gave a dinner presentation, which was held at Nama at Aman New York, on how to Discover Asia with a voyage on board Cunard’s Queen Elizabeth, calling at Kanazawa and Fukuoka, departing Yokohama in April 2023.



TOKYO NOW

 https://conta.cc/3SIqm9S


The sakura trees bloom in spring, but their cycles differ in each area. The blooming date changes every year, so if you are planning a visit, be sure to check the latest information in advance.


The number of visitors to Japan from abroad spikes in spring, especially in April as many people come to view the cherry blossoms (sakura), which bloom freely all around the country.

Eimei Back to China from Japan


Eimei and twins Ouhin and Touhin flew from Kansai Airport in Osaka Prefecture on a charter plane after they had been transported from Adventure World Zoo and amusement park in Wakayama Prefecture with signs written in Chinese that read, "Thank you, Eimei" and "Take care, Ouhin and Touhin."


The 30-year-old male panda has been in the spotlight for most of his life as the "oldest giant panda living in Japan" whose human equivalent age is 90, the "super papa" of 16 giant panda cubs, and "the special envoy for Sino-Japan friendship." At 28, he and his then 20-year-old mate, Rauhin, welcomed a new cub, making him the oldest panda in captivity to produce offspring through natural breeding.

 

Eimei or Yong Ming in Chinese, has lived in Japan for 28 years, and has returned to China for giant panda protection, and breeding research, while his two daughters will begin their search for mates.

NY PATA Members in Portugal

Flight on TAP AIR PORTUGAL for PORTO with a brief stop in Lisbon.

We had fun at the same time getting some rest and food at the Tap Lounge.

When people think about visiting Portugal, their first thought is to go to Lisbon, the capital. Porto might be the second-largest city in the country after Lisbon, but it is not the second best! 280 km north of Lisbon, the beautiful city of Porto lies along the Douro River. Home to Port wine, street art, and “francesinhas”, Porto is one of the world’s top 100 cities with the most international visitors. Over 1 million tourists visit Porto every year, as well as thousands of digital nomads and remote workers looking to make the city a temporary home.


One of the oldest in Europe, Porto’s old town in the city center is a UNESCO World Heritage site since 1996! It is no surprise that Porto is a city with a rich history and culture.

Porto has been inhabited by different groups throughout the ages, making it a melting point of heritage and history. The city was first inhabited by Celtic people. Then, during the Roman occupation of the Iberian Peninsula in the fourth century, the city was transformed into a commercial port. They renamed the city “Portus Cale”, meaning “Port of Cale” (Cale is the original name for Celtic). Fun fact: this has been referred to as the origin of the name Portugal. The Visigoths then took possession of the city in the sixth century but lost it to Moors in the eighth century. (CTTO)

Our hotel was top notch, the Pestana Palácio do Freixo.

Located 3 km from the centre of one of Portugal’s most vibrant regions, the Palácio do Freixo is classified in 1910 as a National Monument and is a unique example of Baroque architecture, with about 10 thousand m2 of gardens and green spaces offering breathtaking views of the Douro River.

The setting of an excellent Urban Resort, it is a member of the exclusive consortium The Leading Hotels of the World and provides you with an unparalleled experience that marries traditional values with contemporary comfort.

It is characterized by its sumptuous eighteenth century architecture. It was built by Nicolau Nasoni, one of the most important architects that helped Porto become a World Heritage Site. (CTTO) Contributed by Joebert Opulencia




Woman Summits Mt. Everest 10 Times

This is an amazing story of a Nepalese woman whose passion, perseverance and hard work have allowed her to ascend Mt. Everest 10 times! Repeatedly, she has found a way to overcome obstacles, but not once has she been offered a sponsorship, something many of her male counterparts have. I love this story, and have been following it for the past four years because it proves what's possible but it's also a powerful reminder of just how wide the gender gap remains still today.

 

Lhakpa Sherpa is a single mother who works shifts at Whole Foods, and she just climbed Everest for the 10th time. Unlike the routines of most climbers, who drop into specialized training for months or even years, Lhakpa's training regimen took place at a Whole Foods in West Hartford, Conn., where she carried large stacks of boxed fruits and vegetables. She lives, works and trains – essentially while doing her job.

 

Twenty-two years ago, Lhakpa became the first Nepali woman to climb Everest (and make it down alive: Pasang Lamu Sherpa achieved the feat in 1993 but perished on the descent). To get that opportunity, she had taken the long, hard way from her village in the Makalu region, where she lived with 10 siblings, and worked as a porter since she was 15.

 

How she has managed these 10 summits and breaking her own record is a remarkable story. At 29,032 feet, it is considered the tallest point on Earth. Once, she “climbed Everest eight months after giving birth to my first daughter,” she told the BBC in 2016, “and I climbed when I was two months pregnant with my smaller daughter. It was not easy, but I managed all right.” She has broken records not only through her ever-increasing number of summits, but also by climbing together with her brother, Mingma Gelu, and sister Ming Kipa.

 

Lhakpa Sherpa, 48, was recently featured in the New York Times sports section. She is training now for her 11th. “I hope I will bring 20 daughters,” she said. “I want to teach them climbing skills and show them that all girls can climb mountains.”




Gastronomy - Pastéis de Nata

Just as the seemingly quintessential American ketchup has Chinese origins, the seemingly quintessential Chinese daan tat actually has its roots in Great Britain and Portugal. However, both the English and Portuguese versions ultimately come from the king of pastries, France, while the egg tarts you'll find in Chinese restaurants and bakeries today are distinct from their European cousins. In China, there are two kinds of egg tarts that are very popular; Hong Kong daan tat and Macanese egg tart.

 

With its distinctive caramelized, creme brulee-like topping, pastéis de nata are arguably Portugal’s favorite dessert. They were supposedly first made in the 13th century by monks in the Jeronimos Monastery in Lisbon. Legend says the monks had been based in France, where they learned of delectable pastries, and that they needed a way to use up the yolks separated from the egg whites that were used to starch clothing. What better way than in yummy tarts?

PORTUGAL

The term pastéis de nata is Portuguese for “cream pastries.” Pastéis is the plural form of the word for pastry, so if you hear or see pastel de nata instead, it's just referring to one pastry instead of several. The tart is made from crispy, flaky pastry, whilst the filling is a creamy, custardy mix. Once baked, the tart is caramelized on top and ready to eat.

 

Outside Portugal, they are particularly popular in other parts of Western Europe, Asia and former Portuguese colonies, such as Brazil, Mozambique, Macau, Goa and East Timor.

USA / NEW YORK

 One of the most famous Chinese desserts is the classic egg tart known as taan tat.


The Hong Kong-style daan tat, or egg custard tart, is a single-serving tart in a flaky crust with a yolk-heavy custard filling. The best egg tarts are silky smooth with a slightly wiggly, creamy, rich (but not too rich) texture and a fairly eggy flavor. The Hong Kong egg tart is a quintessential part of Cantonese cuisine. It’s a product of both British and Chinese tastes.

 

Many of the Chinatown bakeries sell both the Hong Kong egg tarts and Portuguese egg tarts. Hong Kong egg tarts are also on the menu for dim sum.

MACAU

Macau has probably seen its fair share of pastéis de nata, but a uniquely Macanese egg tart seems to have arisen more recently.

In 1989, Andrew Stow, a British pharmacist-turned-baker, opened Lord Stow’s Bakery, specializing in an egg tart made with a Portuguese-style shell, English-style custard, and burnt topping. While Stow originally developed the tart for the homesick Portuguese community, they were an instant hit with the local Chinese as well


Portuguese Custard Tarts (pasteis de nata or pastel de nata) are sweeter, less eggy, and sometimes dusted with cinnamon. The Macanese egg tarts are sweeter than the Hong Kong ones and the tops are intentionally blemished and caramelized. They use just the egg yolks rather than the whole egg

GUANGZHOU / HONG KONG

The Chinese-style egg tart was born in Guangzhou in 1920. The Cantonese name for the egg tart, daan tat, comes from the Cantonese word for 'egg' and the English word for 'tart'.

 

In the late 1940s, tea restaurants started popping up in Hong Kong serving egg tarts. The best Hong Kong egg tarts are made from Chinese puff pastry, which is slightly different from western puff pastry. The Hong Kong's egg tart has a milder filling with a smooth yellow surface and a glossy finish encompassed in a pastry crust that is flaky and crumbly. Short crust is the favorite in Hong Kong.


Hong Kong crusts are also a crumbly tart shell that could be described as a combination between shortbread and puff pastry, while Portuguese egg tarts have a flaky and buttery crust.

With best regards,

NY PATA Board of Directors





Elizabeth Chin

Editor

PATA New York Chapter

Email: newyorkpata@gmail.com

https://newyorkpata.org