We are so excited the BIA (Building Industry Association of Central South Carolina) and the State Fair grounds are allowing this year's Home & Garden Show to happen. It is the largest home show in the Midlands... everything for your home in one place! You will find CHW in Booth #C407, so please stop by to say hello. Admission is free this year and safety precautions will be followed.

  • Friday, May 21 from 11:00 a.m. to 7:00 p.m.
  • Saturday, May 22 from 9:00 a.m. to 6:00 p.m.
  • Sunday, May 23 from 11:00 a.m. to 5:00 p.m.


We hope to see you there but if you can't make it remember you can also check out some of our past newsletters or Like Us on Facebook and Instagram for more information on current trends, cool new products, before and after photos of our jobs and so much more!
Display Spotlight!
Our booth at last year's Home Show was packed with information, and we plan on having even more at this year's show! Stop by to see us this weekend and tell us the newsletter sent you... We will have a special gift for you!

Also stop by our booth so you can
a basket full of goodies including a $100 Visa Gift Card!
This Month's Feature Recipe
Red, White & Blue Salad
It seems people will be gathering once again for picnics and BBQ's, so here is a great salad to bring to those friend and family gatherings. There is a patriotic spin on the salad by incorporating red grapes, blueberries and Gorgonzola cheese.

1/4 cup champagne vinegar
1/4 cup water 
1 tablespoon sugar 
1 teaspoon kosher salt 
1/2 English cucumber, peeled and diced (about 1 cup) 
3 tablespoons extra-virgin olive oil
1 tablespoon champagne vinegar 
1 teaspoon whole-grain mustard 
1/2 teaspoon kosher salt 
1 1/2 cups red grapes, halved 
1 cup blueberries 
2 heads radicchio, chopped 
1 curly endive or frisee, chopped 
1/2 cup crumbled gorgonzola
1/2 cup chopped roasted and salted pistachios 

  1. In a small saucepan over medium heat, combine the vinegar, water, sugar and salt and bring to a simmer. Remove from the heat and allow to cool for 5 minutes.
  2. In a small bowl, pour the brine over the cucumbers and allow to sit at room temperature for 30 minutes.
  3. For the salad: In a large bowl, whisk together the oil, vinegar, mustard and salt. Add the grapes, blueberries, radicchio and endive and toss well to coat. Drain the cucumbers and add them to the bowl along with the gorgonzola and pistachios.
  4. Toss one last time and serve.

Miss a past newsletter?
We have them archived on our website so you can go back and see what you missed.
Or maybe you wished you had saved a recipe we shared...
No worries! They are all right HERE!

CHW Cabinetry, LLC
1819 Two Notch Rd
Lexington, SC 29073
Ph: 803-520-6837