Did you know that there is an intricate art to infusing oils and vinegars? Did you also know it doesn’t have to be intricate at all? Whether you are an aspiring chef or just a cooking enthusiast, our next DIY will not disappoint.
On Saturday August 17th @ 12pm, Bon Jolie will walk us through her years of experience creating savory and sweet combinations, some of which you would never dream of. This workshop will allow you to create an infused bottle of oil and another of vinegar to take home. You will also sample plenty of tastings and receive a detailed handout to inspire you well beyond this class. Space is limited so register soon.
What to Expect:
- Step-by-step guidance on selecting the best herbs and ingredients.
- Techniques for proper infusion and storage.
- Tips on how to use your infused oils and vinegars in various recipes.
Materials Provided:
- A variety of fresh herbs.
- High-quality oils and vinegars.
- Bottles for your creations.
Note: This workshop is perfect for beginners and seasoned cooks alike. Come prepared to get creative and have fun! We look forward to seeing you!
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