Greetings!

 All of us here at Belltown would like to wish you and yours a Happy New Year!! The 2015 picking season will be here before we know it! Just a reminder that the farm market will remain open thru January, on Friday, Saturday & Sunday only from 10am-4pm. As always if you are unable to get to the farm during regular business hours we are available to meet Monday - Thursday by appointment only, please call or email to set up a time.  
 

In Store Now

 Pies, Pastries & Donuts

All pies baked by request only ~ please call ahead to place an order for pick up on Friday, Saturday or Sunday only

Donuts will still be available Friday, Saturday & Sunday, however requests for large amounts will need to be pre- ordered.

 

Horse & Deer Apples 

 
(Don't make your horse beg for treats! buy a box of apples!)

Special of the Month! ~ January~

Frozen summer fruits

 

Frozen Pies

 Stock up your freezer with this awesome deal! All frozen fruit or creme pies only $12.00!

Recipe of the week ~ Butternut Squash Bake

Ingredients: 

  

• 1 (4 pound) butternut squash - peeled, seeded, and cubed**

•  1/3 yellow onion, minced**
•  1/4 cup extra-virgin olive oil**
•  1/2 cup Italian bread crumbs

•  1 tablespoon minced fresh thyme
•  6 ounces crumbled blue cheese
• salt and ground black pepper to taste
• 1/4 cup Italian bread crumbs

Directions: 

1. Preheat an oven to 425 degrees F
2. Toss the squash, onion, olive oil, 1/2 cup Italian bread crumbs, thyme, and blue cheese in a large mixing bowl. Season with salt and pepper. Pour the mixture into a large baking dish. Sprinkle 1/4 cup bread crumbs over the squash.
3. Bake in the preheated oven until lightly browned on top, 35 to 40 minutes.

 

 

  

 ** Items available at Belltown 

 

 

 

 

Holiday Hours ~ January & February

 

We appreciate your business and look forward to serving you in the future.

 

Sincerely,