We wanted to take this special time of year to express our appreciation to all our past clients, current clients, potential clients, and those in the industry... we thank you ALL for your continued support of CHW Cabinetry! We wish you a very Merry Christmas and a prosperous Happy New Year! Please note the days we will be closed over the holiday season as shown above, and we look forward to a fantastic 2022! Contact us for all your new year cabinetry needs!

Also don't forget to Like Us on Facebook and Instagram for more information on current trends, cool new products, before - progress - after photos of our jobs and so much more!
This Month's
Featured Project
When this client walked into CHW well over a year ago, all they had were architectural floor plans in their hand. They thought in their mind they knew what the finished home would look like. But once we did our conceptual room drawings for them, they realized this was just what they really needed! They will tell you our ability to truly show them what their space could like finished before any walls were even built was what they loved most about working with CHW... they could truly visualize their spaces before ever purchasing the cabinetry! In general, we find it's very hard for client's to imagine a design by just a floor plan, so we take that basic floor plan and bring it to life using our 3D rendering program! Check out the entire album of photos from this project on our Facebook page and a a few highlighted photos on Instagram of each room to see just how amazing this home turned out.... included in the Facebook photo album are those original perspectives they saw during our design meetings. You can decide for yourself if you feel we truly captured the essence of each room before any cabinet was ever hung.
This Month's Feature Recipe
Amazing Eggnog
Where's the eggnog?!? This uses cooked eggs for safety, and you can use more or less rum to taste. You'll never buy store-bought eggnog again!

  • 4 cups milk
  • 5 whole cloves
  • ½ teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 12 egg yolks
  • 1 ½ cups sugar 
  • 2 ½ cups light rum
  • 4 cups light cream
  • 2 teaspoons vanilla extract
  • ½ teaspoon ground nutmeg

  1. Combine milk, cloves, 1/2 teaspoon vanilla, and cinnamon in a saucepan, and heat over lowest setting for 5 minutes. Slowly bring milk mixture to a boil.
  2. In a large bowl, combine egg yolks and sugar. Whisk together until fluffy. Whisk hot milk mixture slowly into the eggs. Pour mixture into saucepan. Cook over medium heat, stirring constantly for 3 minutes, or until thick. Do not allow mixture to boil. Strain to remove cloves, and let cool for about 1 hour.
  3. Stir in rum, cream, 2 teaspoon vanilla, and nutmeg. Refrigerate for 8 hours, or overnight, before serving.
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CHW Cabinetry, LLC
1819 Two Notch Rd
Lexington, SC 29073
Ph: 803-520-6837