You'l find Brussels sprouts and apples at Phillips Farms and Scholl Orchards; bacon at Breakaway Farms, and feta cheese at Haven Farmstead Table!

Questions? Email sara@dinneratthezoo.com

Thanksgiving is here! Do your one-stop shopping for your holiday feast at Phillips Farms. This year’s Thanksgiving may be different than any other, but as you celebrate in your own special way you may find yourself carving out new traditions that you never expected. From everyone at Phillips Farms, enjoy the holiday. 

Items available at Phillips Farms this week: Brussels Sprouts, celery, sweet potatoes, cauliflower, leeks, fennel, carrots, butternut squash, fresh cut herbs, broccoli, beets, kale, spinach, parsnips, celeriac, onions, garlic, potatoes, cabbage and more. Apple varieties include Evercrisp, Honeycrisp, Gala, Fuji, Macoun, Cameo, Braeburn, and Gold Rush. Don’t forget the freshly pressed Apple Cider and fresh bunches of fragrant Eucalyptus.  

Credit cards accepted. This will be the last week for online ordering available at

www.FellowFarmer.com. Choose Easton Farmers Market as your pickup location. $20 minimum order requested.

The flavors of Thanksgiving are here and available at Cabbage Throw Farm this weekend. Parsley, sage, and thyme fill the air and holiday veggies are ready to be tossed and roasted and turned into soup. Turnips, baby carrots, beets, escarole and spring mix are the stars of the weekend. Other baby greens including the signature farmers mix, are available and ready to be made into a delicious harvest salad. Spinach, collards, kale, radishes, sweet potatoes, cilantro, lettuce and more will also be at market. 

Scholl's has apples of every sort for the perfect apple pie, rustic crisp or elegant tart for your Thanksgiving feast. Evercrisp, Ludacrisp and Rosalee are the stars this season and remember, "an apple a day, keeps the doctor away!" Stock up on fresh pressed apple cider for hot hot mulled cider on these chilly days or for a yummy cider gravy for your Breakaway Farms turkey. And don't forget some sweet, delicious pears for fall salads and cheese plates. If you purchase them Saturday, they'l be perfectly ripened for Thanksgiving day!

Veggies on the table this week are Brussels sprouts, cauliflower and broccoli; cabbage for crunchy slaws, sweet winter squashes, onions and super creamy red potatoes for your mashers!

Happy Thanksgiving everyone! Mushrooms are one of those essential Thanksgiving foods- quintessentially fall cuisine. At most feasts they at least make a cameo in the gravy, but in our family they are also part of soups, stuffing, and mushroom pie! Markets are likely to be thronged with pre-holiday shoppers this weekend, but have no fear! We will have a ton of mushrooms (I'll have to do the calculations, but it is possible that we are sending a literal ton- aka 2000 lbs. of mushrooms out into the world between all of our markets!). 

1.5 lbs mushrooms (I prefer shiitake, maitake, and pioppino owing to their strong flavors)

4 tbs butter (sub any oil of your preference here)

4 tbs flour (I use bob's redmill GF mix)

all the drippings from the turkey

1/2 cup white wine (optional)

2 tsp rosemary, ground fine

2 cloves garlic

salt and pepper to taste

extra chicken broth as needed

In a large skillet, melt the butter on medium heat. Chop the mushrooms and add to the skillet. Saute until mushrooms are beginning to brown. Add the wine if you choose to use it and let it simmer for 5 min or so. Next add rosemary powder and minced garlic. Add flour to the mixture and stir till the mushrooms are uniformly coated in the flour. Add all the drippings from the turkey and extra broth if needed and stir well. Bring to a boil and allow to simmer for a few minutes as the mixture thickens. Remove from heat and ladle into your favorite gravy ware.

Thanks!

Jesse

It’s time to think about your Thanksgiving meal! Are you serving Turkey, Ham, Prime Rib, Beef Tenderloin or another family favorite? Breakaway Farms can help make your Thanksgiving meal one to remember with their Grass-Fed, Pastured meats! Visit them online, call, or email to secure your special order for the weekend!

717-653-2470

It's Tomblers last market day of the 2020 season. Stock up on all your favorites...pasties, pierogies, pizza crusts, cookies and pies! To pre-order your favorite pie call: (484) 515-9968

Note: The bakery will be open on Saturdays starting on Dec 5th till the end of the year. 

A BIG THANK YOU to all of our customers at EFM for helping make this a successful season even with the pandemic. It was a pleasure to serve you all. -Karen and Crew

Just in time for Thanksgiving, Apple Ridge Farm's famous Cranberry Walnut bread!

And try their cranberry mustard - great on a turkey sandwich!

Can you believe it?! It's the last market before Thanksgiving, and by golly, The Show Must Go On! Lisa's made a couple of gorgeous savories to be oh so grateful for: a Turkey, Apple, and Sage Strudel, a Stuffed Butternut Squash Wellington with cranberry and chick pea dressing, and a Mandarin and Fresh Cranberry Relish. There are Spinach and Feta or Bacon and Cheddar quiches for upcoming brunches, and Toffee Crumb Apple Pies, Key Lime Pies, or Pumpkin Mousse Pies to choose from. For something a bit special, there's also a tart with Pistachio Frangipane and Poached Quinces!

Haven Farmstead has a nice variety of cheeses for you as the holidays approach. Blue, Alpine, Brie, Feta. Check out some of their Thanksgiving specials online and get your Thanksgiving orders in now! Go to: havenfarmstead.com/thanksgiving

The Fall season is quickly coming to an end so that means grab your Pumpkin Nitro and Pumpkin Spice Coffee while you still can. Gift cards will be available for purchase that may be used at any Fieldstone location! New crop for PNG and Peru is out and is cupping extremely well. Enjoy a Bubble Tea, Hot coffee, Nitro and remember to bring your growlers for a fill. For faster check out please pre order at FieldstoneCoffeeRoasters.com and use code: “Easton” to drop your shipping charges.

Fill up those growlers - it's Portch Tea's final day of the season!

Teels Hill soap bundles always make a great gift for a hostess, a teacher, or that special person who's gone above and beyond during these trying times. Susan will have her new Thanksgiving bundles available this and Christmas colors are on the way. Susan wishes al her market friends a Happy Thanksgiving.