|
GRILL NIGHT RETURNS
This Thursday
(and Father’s Day night, too!)
Featured this week:
Grilled NY Strip Steak
Purple Peruvian Potatoes & Grilled Asparagus - a la Mama Sauce $30
Jerk Half Chicken
Fried Plantains & Sweet Potato $26
Soft Shell Crabs Dancin’ Off the Grill
Cold Soba Noodle Salad – Ginger Lime $15/28
Blue Burger
Stuffed with Blue Cheese, Portabella Mushrooms & Pancetta $17
They’ve Landed!
UpStairs’ Invasion of the Soft Shell Crabs
Lunch & Dinner Specials all month long
with an ever-changing panoply of dishes, e.g.:
Tempura Soft Shell Crab Sandwich (lunch & dinner)
Grilled Soft Shell Crab with Pea Greens & Corn Salsa, Tempura Asparaus & Ginger Glaze $15/$28
Father’s Day Barbecue
Visit our Outdoor
Garden Grill for Father’s Day
Sunday, June 16, starting at 5
Menu offered in the Garden & Monday Club
To be featured on the menu:
-Woodfire-Grilled NY Strip $30
-Grilled Buttery Half-Lobster half $14/whole $28
-Grilled Blackened Mahi-Mahi
with Strawberry-Tomato Salsa $26
-Jerk Chicken $26
Panzanella Salad with Foccaccia $12
-Heirloom Tomato & Housemade Mozzarella Salad $16
-Rhode Island Style Clam Chowder $14
Sides ($8):
-Ash-Baked Potatoes
-Grilled Asparagus and Heirloom Summer Squash
-Grilled Mexican Street Corn
|
|
For reservations and information, call 617-864-1933 or visit the UpStairs website: www.upstairsonthesquare.com .
Valet parking is available daily at the corner beginning at 5 pm
and for brunch at noon.
Discounted parking at three nearby lots.
Mary-Catherine Deibel and Deborah Hughes, Proprietors
 Friend us on Facebook |  Follow us on Twitter | Make a reservation
|
