PFAS in Food Packaging and
The Impact on Our Planet 
Register for Mar. 20 Event
PFAS In Food Packaging and the Impact on Our Planet
GBIG and Amundsen Davis Law will present PFAS In Food Packaging and The Impact on Our Planet on Wednesday, March 20, at Butte Morts Country Club, 3600 W Prospect Ave, Appleton, from 8 a.m. to 2 p.m. The cost is $50 per person which includes a buffet lunch.
Featured Speaker
Our featured speaker for PFAS In Food Packaging and The Impact on Our Planet is Tom Lee, a partner at Bryan, Cave, Leighton, Paisner LLP. Tom, an industry expert, will speak on PFAS in Food Packaging: State by State Regulations. 
PFAS Litigation is on the Rise
Aaron Benz is an attorney in Amundsen Davis’s Business Litigation Service Group where he focuses his practice on commercial litigation matters. Read Aaron's article: PFAS litigation is on the rise: How can businesses prevent themselves from being the target?
PFAS Presenters & Topics
We have an impressive line-up of speakers for the event
Martin Shafer PhD. Wisconsin State Laboratory of Hygiene and Water. Topic: Atmospheric Cycling

Marissia Jablonski PhD. Executive Director of the Freshwater Collaborative of Wisconsin. Topic: Water, Environment & Plastics Reduction

Kevin Nelson, Senior Fellow at Amcor, AMIC Advisory Board and UW-Madison College of Engineering alum. Topic: Material Science Behind Packaging

Brad Hartong, Primient, Applications Development Scientist in the Chemical and Paper Industries. Topic: Barrier Coatings to Replace Fluorochemicals

Betsy Metzger, Product Development Manager for Glenroy, Inc. Topic: Flexible Packaging in Food Packaging.
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