Frozen Hibiscus Daiquiri


Total Time: 3 hr 10 min

Prep: 10 min

Cook: 0 min

Serves: 8


A hot pink frozen cocktail with the taste of tropical breezes, this cold rum indulgence is almost too pretty to drink. Tart, vitamin-packed hibiscus flower tea gets mellowed with a dab of sugar and frozen a few hours, so allow ample time before your party or happy hour to prepare this chilly base. A squeeze of lime and helping of rum brighten, then mellow the fruity drink. Break out your prettiest glasses for this daiquiri, and garnish it with a spring of fresh mint, a lime wheel on the glass, or a slice or two of strawberries on top.


  • tea bags, hibiscus variety
  • 2 tbsp sugar
  • 3 cups water, boiling
  • 5 tbsp fresh lime juice
  • 8 fl oz rum
  • 3 cups ice cubes, divided


  1. Put tea bags and sugar in a large glass container; add boiling water and stir to dissolve sugar. Refrigerate 3 hours; stir in lime juice and rum.
  2. Pour half the mixture into a blender with 1 1/2 cups ice; puree until slushy and then set aside. Repeat with remaining mixture and ice.
  3. Serve in martini glasses or other interesting barware.
  4. Serving Size: 8 fl oz Frozen Hibiscus Daiquiri.

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