Kitchen Update
NEW! Farm-To-School Committee
Calling all farmers, gardeners, herbalists, food producers, and food justice and sustainability enthusiasts! A group of parents and staff members have established a new committee to lay the groundwork for the establishment of an on-campus farm-to-school program to support our gardening curriculum and tie into the school lunch program. If this speaks to you, we will be busy this summer with projects around campus and starting groundwork for a bigger long-term vision. If you would like to help lead the way or just get your hands dirty with some projects, we would love to have you!
Adopt-A-Veggie
One of our first initiatives is our “Adopt-A-Veggie” program. We have received veggie start donations from Fry Family Farm and Ashland Greenhouses. If you and your students have some extra garden space and would like to care for a veggie this summer, whatever you harvest at the end of summer or in the fall will be used in the school lunch program with your student as one of our featured farmers!
Contact Chef Evan (evan.wilson@madronetrail.org) if interested in either opportunity.
Breakfast & Lunch Program Updates
Last Chance: RSVP by Monday for our Taste Test & Nutrition Q&A Event on May 31st
Join us for an exciting taste testing event and nutrition Q&A session for students, parents and faculty on Friday, May 31st starting at 3:15 pm! Chef Evan and friends will be sampling recipe ideas and accepting feedback for next fall’s menu, followed by a Q&A session to share information about school nutrition requirements, address frequently asked questions, and provide the opportunity for a community discussion about our meal program.
Menu
Biscuits & Sausage Gravy
Chana Masala (vegan, GF)
Beef Kafta (DF) & Falafel (vegan, DF)
w/ Hummus & Tomato-Cucumber Salad
Creamy Acorn Squash Penne Pasta
w/ Italian Sausage
Port Orford Tuna Melt
Peruvian Quinoa Salad (vegan, DF)
Click here to RSVP (required to attend). We hope to see you there!
Helpers Needed for the Taste Test Event on Friday, May 31
We need a few folks to help serve (arrival time 2:30 if possible) as well as one person to help check people in (arrival time 3 pm).
Contact Chef Evan (evan.wilson@madronetrail.org)
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