Szechuan Green Beans
(Click the picture to go to the website)
I just realized I hadn't shared this recipe yet. I went to the website to grab a screenshot of the picture, and MY review is the featured comment (pasted below in green)!
It's green bean time of year in our garden, and I look forward to eating LOTS of this deliciousness every year. This is the only way Kenny actually LIKES green beans -- and even eats seconds.
TIPS: I steam the beans about 5 minutes first because we like them softer. I use water instead of oil and more water instead of the vinegar {grin}. I use about 1/2 tsp of ginger powder instead of fresh. Just make them as spicy -- or not spicy -- as you like. I use 1/2 T of Sriracha sauce.
"I love, love, LOVE this recipe! I have shared green beans from my garden with many friends, and I told them all about this recipe and gave them the link. Everyone has said they love it too! Thank you for sharing it with us =)"
– Renae S
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